Professional Documents
Culture Documents
Lucia Breakfast
Specialties
Lemon Ricotta Pancakes
blueberries, warm maple syrup
10.75
Breakfast Burrito
local organic scrambled eggs, apple‐wood bacon, smothered
with New Mexico green chile & melted cheddar
9.75
Local Organic Eggs
Any Style Eggs
two eggs any style, rosemary skillet potatoes, toast,
& your choice of apple‐wood bacon, grilled ham steak,
pork or turkey sausage links
9.75
Andaluz Omelet
two eggs & your choice of two fillings
& rosemary skillet potatoes
9.95
sherried mushrooms, black forest ham, avocado, asparagus tips, goat cheese, cheddar cheese,
spinach, red peppers, pork or turkey sausage, & apple‐wood bacon.
Additional Filling 1.50
Steak & Eggs
two eggs any style served with an aged beef rib eye steak
& rosemary skillet potatoes
14.95
Additional Sides
3.75
Rosemary skillet potatoes Bagel & cream cheese
Maple grits One egg any style
Apple wood bacon Sourdough toast
Pork sausage links 9 grain toast
Turkey sausage links Cheddar green chile toast
Bone‐in ham steak Fresh fruit
Fruits Grains & Pastries
House Made Granola
fresh berries, organic New Mexico honey
6.75
Mango, Pineapple & Papaya Salad
served with Greek yogurt, organic honey
& house made granola
7.75
Steel Cut Oatmeal
brown sugar, golden raisins, chilled milk & candied walnuts
6.75
Andaluz Bakery Basket
house‐made scones, quick breads, chocolate croissants,
glazed doughnuts & muffins
A la Carte 3.00 Basket for Two 7.00 Basket for Four‐Six 12.00
Juices
orange, grapefruit, V‐8, mango,
pineapple, pomegranate & cranberry
4.00
Morning Beverages
fresh brewed sustainable coffees, organic teas
Cup 3.00 Pot 5.00 Large Pot 7.00
organic milk, 2% milk, soy milk,
3.00