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Heat
Energy
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Heat Energy
Heat Energy
Learning AZ
Written by Felicia Brown
All rights reserved.
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Introduction
Table of Contents
Introduction............................................... 4
Sources of Heat Energy............................ 5
Temperature............................................. 10
Heat Moves Through Things................ 13
Conduction............................................... 14
Convection............................................... 17
Heat Energy and You.............................. 20
Glossary.................................................... 23
Index......................................................... 24
3
Earth receives
light energy
from the Sun.
Temperature
All mattereverything that has weight
and takes up spaceis made of particles
too tiny to see. These particles are
always moving a little bit. Every object
also has heat energy, and the amount of
heat energy an object has affects how
quickly its particles move. An object
with less heat energy has particles that
move more slowly. An
object with more heat
energy has particles that
move more quickly.
10
11
12
Conduction
Liquid: Particles
are closer
together than in a
gas. Heat moves
more quickly
through a liquid.
13
14
Particles higher
up are still cool
and slow.
Particles
in the fire
get hot and
move fast.
A good conductor
is a material that
heat can move
through easily.
Metal is a good
conductor. Pots
and pans are
A metal pot is a good conductor.
made of metal
because it helps food cook fast.
Other solids, such as wood and plastic,
are not good conductors. Heat energy
moves slowly in these solids. Solids that
do not conduct heat
well are called
insulators. Pan
handles are
made of wood
and plastic
because they
Insulated cups keep heat in,
stay cool.
while oven mitts keep heat out.
16
cool soup
soup heats up
burner heats
the pan
Convection
Lets look at how heat moves through
a liquid, such as soup. A hot pot heats
the soup at the bottom first. The heat
makes these soup particles move fast
and spread out. When the particles
spread out, the soup gets lighter! The
soup at the bottom of the pot becomes
lighter than the soup at the top.
particles close
together and
moving slowly
17
18
to stay at a
temperature of
37C (98.6F). So
when you get too
hot, you sweat. As
sweat evaporates
from your skin, it
Sweat keeps your body cool.
releases heat from your body into the air.
Now your skin has a lower temperature,
and your body feels
cooler. To stay
warm, you wear
thick clothes. The
clothes you wear
when it is cold
outside are good
insulators. They
stop the heat from
leaving your body.
Clothing keeps you warm.
20
22
Glossary
conduction the transfer of heat from one
object to another (p. 14)
conductor a material, usually a metal,
that transfers heat,
electricity, or sound from
one object to another (p. 16)
convection the transfer of heat by
movement in a liquid
or gas (p. 19)
Index
cooking, 4, 8, 1618
particles, 1012, 1315, 17, 18, 22
sunlight, 8, 9, 19
24