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  • Budureasca Standard

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    Presentation of the Budureasca cabernet sauvignon wine. Budureasca is a Romanian winery which produces a variety of white and red wines in de Dealu Mare region. This document includes information about the vilification process, the awards the wine has won, wine tasting notes and food pairing suggestions.

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    Presentation of the Budureasca cabernet sauvignon wine. Budureasca is a Romanian winery which produces a variety of white and red wines in de Dealu Mare region. This document includes information about the vilification process, the awards the wine has won, wine tasting notes and food pairing suggestions.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    13 views1 page

    Budureasca Standard

    Uploaded by

    ciavorski
    Presentation of the Budureasca cabernet sauvignon wine. Budureasca is a Romanian winery which produces a variety of white and red wines in de Dealu Mare region. This document includes information about the vilification process, the awards the wine has won, wine tasting notes and food pairing suggestions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Cabernet Sauvignon

    Budureasca Standard
    Medals
    2011 Harvest: Gold Berliner Wine Trophy 2013, Silver Mundus Vini Intl. Wine Awards 2013, Silver - Mondial de
    Bruxelles 2013, Bronz Intl. Wine & Spirit.

    General Information
    Grape: Cabernet Sauvignon 100%
    Harvest :2012
    Dry: 0.30 g/l
    Region: Dealu Mare
    Appellation : DOC CIB
    Alcohol: 14,5% vol
    Total acidity: 5.05g/l
    Vinification
    Cabernet Sauvignon grapes have a slower maturity and are
    usually the last to be picked in our vineyard. They are
    picked at their optimum level of maturity. Specially selected
    yeast is used to extract maximum aromas and flavours. The
    grapes are fermented for 15 to 25 days on the skins. A small
    part of this wine is kept in barrels.
    Wine tasting
    Dark purple plum in colour with delicately coloured edges.
    Ripe fruited blackcurrants, dusty cassis, spices and cherry
    chocolate. Ripe fruit follows through from the nose, dark
    cherries and tobacco. Elegance from tip to tail.
    Food pairing
    Barbecued meat, pork, lamb and beef.
    Serving temperature: 18 - 20C.

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