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  • Salivary Amylase Trypsin Sucrase Pepsin: (Pancreatic Juice)

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    The document lists several digestive enzymes and their optimal pH and temperature conditions. Salivary amylase works best at pH 6 and 37°C. Pancreatic enzymes like lipase, trypsin, erepsin, sucrase and amylase work best at pH 8 and 37°C, while pepsin works best at pH 2-3 and 37°C. Maltase also works best at pH 8 and 37°C. The enzymes break down substrates like starch, proteins, lipids, sucrose and peptides into smaller molecules like glucose, fructose and amino acids.

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    The document lists several digestive enzymes and their optimal pH and temperature conditions. Salivary amylase works best at pH 6 and 37°C. Pancreatic enzymes like lipase, trypsin, erepsin, sucrase and amylase work best at pH 8 and 37°C, while pepsin works best at pH 2-3 and 37°C. Maltase also works best at pH 8 and 37°C. The enzymes break down substrates like starch, proteins, lipids, sucrose and peptides into smaller molecules like glucose, fructose and amino acids.

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    © All Rights Reserved
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    29 views5 pages

    Salivary Amylase Trypsin Sucrase Pepsin: (Pancreatic Juice)

    Uploaded by

    Mac Sens
    The document lists several digestive enzymes and their optimal pH and temperature conditions. Salivary amylase works best at pH 6 and 37°C. Pancreatic enzymes like lipase, trypsin, erepsin, sucrase and amylase work best at pH 8 and 37°C, while pepsin works best at pH 2-3 and 37°C. Maltase also works best at pH 8 and 37°C. The enzymes break down substrates like starch, proteins, lipids, sucrose and peptides into smaller molecules like glucose, fructose and amino acids.

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    © All Rights Reserved
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    of 5

    SALIVARY

    AMYLASE

    Works best at pH 6
    Most efficient temp : 37C

    LIPASE

    (Pancreatic Juice)

    Works best at pH 8
    Most efficient temp : 37C

    TRYPSIN
    (Pancreatic Juice)

    Works best at pH 8
    Most efficient temp : 37C

    EREPSIN

    Works best at pH 8
    Most efficient temp : 37C

    SUCRASE

    Works best at pH 8
    Most efficient temp : 37C

    AMYLASE
    (Pancreatic Juice)

    Works best at pH 6-7


    Most efficient temp : 37C

    PEPSIN

    Works best at pH 2-3


    Most efficient temp : 37C

    MALTASE

    Works best at pH 8
    Most efficient temp : 37C

    STARCH

    POLYPEPTIDE

    SUCROSE

    PROTEIN

    LIPIDS

    PEPTIDES

    STARCH

    MALTOSE

    (Triglycerides)

    Maltose

    Peptide

    Glucose &
    Fructose

    Polypeptide

    Glycerol &
    Fatty Acids

    Amino Acids

    Maltose

    Glucose

    PEPSIN

    Works best at pH 2-3


    Most efficient temp : 37C

    MALTASE

    Works best at pH 8
    Most efficient temp : 37C

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