Sandra K.

Farley
PO Box 604, Jefferson, OR 97352
(503) 602-9578
Sandrakfarley13@gmail.com

EDUCATION
B.S. Nutrition, Dietetics Option
Graduation June 2015
Oregon State University, Corvallis, OR
GPA 3.34

Expected

FOOD SERVICE EXPERIENCE

Crew Trainer/Administrative Assistant, McDonalds Restaurant, Corvallis,
OR (25 hrs/week)
March 2012-Present
Trained new employees on daily procedures
Made and served food in a safe and friendly manner
Cleaned the restaurant in order to maintain a clean food service environment

Interacted with customers in a helpful and positive way

Prepared daily bank deposit

OTHER EXPERIENCE
Combine Crew Boss (seasonal), Doerfler Farms, Aumsville, OR (40-90
hrs/week)
July 2009-September 2014
Managed a group of five combine drivers and one tractor driver

Instructed new combine drivers on how to operate a combine

Performed daily maintenance and checks on combines
Repaired machinery when plugged/broken

VOLUNTEERING
Recipe Tester, Oregon State University Extension Office, FoodHero.org (2
hrs/week)
April 2014-June 2014

Prepared foods that met healthy guidelines

Provided feedback on recipe preparation and clarity, and final product quality

Cooking Class Instructor, Moore Family Center for Whole Grain Foods,
Nutrition and Preventative Health (Fall 2014 and Winter 2015)

Taught a series of cooking classes to college students

Instructed students on various cooking techniques
Educated students on healthy cooking and eating practices

CULTURAL EXPERIENCE

Traveled to Europe with the Oregon Ambassadors of Music

July 2011
Played tenor saxophone on a concert tour in a band of 150 Oregon music
students
Traveled to London, Paris, Switzerland, Austria, Venice, Lichtenstein, and
Germany
Interacted with local people and learned some of their history, culture and
way of life
HONORS AND AWARDS

Diversity Achievement Award Scholarship from Oregon State University

Deans List at Oregon State University for Winter 2012, Spring 2012, Spring 2013,
Fall 2013, Winter 2014
2011 graduating class Academic top 20 at Cascade High School

CLUBS AND ORGANIZATIONS

Nutrition and Dietetics Club at Oregon State University
This club helps its members participate in community outreach projects and help
them on their journey to become successful Dietitians.

CERTIFICATIONS
Oregon Food Handlers Card #2016-1556893
SKILLS SUMMARY

Able to communicate effectively via written and verbal communication

Proficient with Microsoft Office Programs, Food Processor, and Nutrikids
Able to work well independently and in a team
Works with integrity and responsibility
Able to work well under pressure
Excellent customer service skills