A2Z Café

presents

Valentine’s Day Dinner

Friday, Saturday & Sunday
February 12, 13 & 14
Please select one appetizer to share.
Please select your choice of soup or salad and entreé.
Ask your server about our beer and wine selections.

APPETIZERS
CRAB CAKE - HAND CRAFTED LUMP CRAB SERVED OVER MIXED GREENS & TOPPED
WITH REMOULADE SAUCE AND BALSAMIC REDUCTION

PROSCIUTTO– THINLY SLICED & SERVED OVER MIXED GREENS TOPPED WITH
BUFFALO MOZZARELLA , LIGHT PESTO SAUCE & DICED TOMATOES

SHRIMP & PORTOBELLO—LARGE SHRIMP & PORTOBELLO SAUTÉED WITH

GREEN PEPPER , ONION & SERVED OVER MIXED GREENS TOPPED WITH WHITE WINE &
BALSAMIC

SOUP & SALAD

LOBSTER BISQUE - A RICH AND CREAMY LOBSTER DELIGHT

SALAD-A BED OF ROMAINE , TOPPED WITH AVOCADO , ONIONS , JALAPENO ,

WATERCRESS AND DRIZZLED WITH A LIME JUICE AND OLIVE OIL VINAIGRETTE

ENTREES
BEEF FILET MIGNON—8 OZ .FILET TOPPED WITH COGNAC PEPPERCORN SAUCE &
SERVED WITH POTATOES ALA GRUYERE

HALIBUT- SAUTEED WITH OLIVE OIL & GARLIC AND TOPPED WITH A MUSHROOM
DILL CREAM SAUCE & SERVED OVER VEGETABLES ORZO

CHICKEN TOMATO MARSALA— CHICKEN BREASTS SAUTÉED WITH OLIVE OIL &
GARLIC , FINISHED WITH TOMATO CREAM MARSALA WINE SAUCE &
SERVED WITH POTATOES ALA GRUYERE

EGGPLANT PARMESAN- CLASSIC ITALIAN BAKED EGGPLANT WITH TOMATO

SAUCE , MOZZARELLA AND PARMESAN

DESSERTS— $5 EACH
CHOCOLATE HAZELNUT CREME BRULEE—CHOCOLATE & HAZELNUT CUSTARD
TOPPED WITH A BURNT SUGAR CRUST

CINNAMON CREPES STUFFED WITH CHOCOLATE CREAM CHEESE & TOPPED WITH
FRESH STRAWBERRIES & ZABAGLIONE SAUCE