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  • Dinner Recipes From St. Tom's ESTEEM 2014-2015

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    Mel Chua
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    For our ESTEEM service project, we helped the kids from the local urban ministry cook a St. Patrick's Day dinner for their families. These are comic-book versions of the recipes we used (and gave to the families afterwards). The last recipe features all the ESTEEM students. ESTEEM is a young-adult Catholic leadership development program, and I was part of the St. Thomas Aquinas ("St. Tom's" at Purdue) cohort from 2014-2015.

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    Dinner recipes from St. Tom's ESTEEM 2014-2015

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    For our ESTEEM service project, we helped the kids from the local urban ministry cook a St. Patrick's Day dinner for their families. These are comic-book versions of the recipes we used (and gave to the families afterwards). The last recipe features all the ESTEEM students. ESTEEM is a young-adult Catholic leadership development program, and I was part of the St. Thomas Aquinas ("St. Tom's" at Purdue) cohort from 2014-2015.

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    © All Rights Reserved
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    2K views4 pages

    Dinner Recipes From St. Tom's ESTEEM 2014-2015

    Uploaded by

    Mel Chua
    For our ESTEEM service project, we helped the kids from the local urban ministry cook a St. Patrick's Day dinner for their families. These are comic-book versions of the recipes we used (and gave to the families afterwards). The last recipe features all the ESTEEM students. ESTEEM is a young-adult Catholic leadership development program, and I was part of the St. Thomas Aquinas ("St. Tom's" at Purdue) cohort from 2014-2015.

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    of 4
    * pork loin, about Yo Ib. per person + seasonings! we used. > salt ~ pepper ~ garlic powder = dried oregano (his one is really easy ) -dried basil Cabout 1 Yosp of spices soial per Ib. of meat) WASH YOUR HANDS! Then use them tv rub the spices all over the meat, Put the spicy meat in @ baking pan, and cover ih with foil. (wash your hands again.) let it rest 10 min then slice and Serve it. with a fork! bake it! 2v> 4Q5°F 30 min. per Ib. MASMED POTATERS (POTATOES) +6 potatoes “Ye cup mill, “| bsp, butter salt & pepper peel the potatves OR and chop them into pieces the size of a ¢ Q * Ss if in. \» S Ay ‘EC BOE until you think it tastes geet! Ue GarRrEEn) me Es Lan BEEEEAN™, CASSEROLE ==VEGGIE POWER? °Q cans green beans w +1 can cream of mushwom soup > o/s con French Sprinkle French Fried onions on top 9222222) v/ Enjoy! FRUIT SALAD o' ERIENDS Cut up your favorite feuit and put it in a bowl! (That's it!) Here are some of our favorites. 3 BR Alisha & Jordan like GRAPES Alyssa & Kyle Wke weet John & Luke like ie PIES) RB Ploy Lindsey 2 Mel like APPLES Claire, Amelia, Maccie, € Case al like eS CD WRurdve Iovi-2015 ESTEEM © Si, Tom's Th poy @ @ Ss ate, Ze FRUIT? PUNCH ro wow like BANANAS = Oi “@ fh equal parts of. now Scoop in some, J

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