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    Walter Espinoza
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    Ing. Menu

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    Ing. Menu

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views3 pages

    Ing. Menu

    Uploaded by

    Walter Espinoza
    Ing. Menu

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    N

    1
    2
    3
    4
    5
    6
    11

    Nombre del Plato


    Plato 1
    Plato 2
    Plato 3
    Plato 4
    Plato 5
    Plato 6
    TOTAL

    Costo
    S/. 2.34
    S/. 1.26
    S/. 12.00
    S/. 5.63
    S/. 2.31
    S/. 4.26

    P.V.
    S/. 6.80
    S/. 5.00
    S/. 18.00
    S/. 17.90
    S/. 8.56
    S/. 9.00

    G.B.
    S/. 4.46
    S/. 3.74
    S/. 6.00
    S/. 12.27
    S/. 6.25
    S/. 4.74

    %Costo
    34%
    25%
    67%
    31%
    27%
    47%

    Ganancia Bruta Promedio


    Mix ideal

    %G.B.
    66%
    75%
    33%
    69%
    73%
    53%

    S/. 5.92
    11%

    Cant. Vend.
    26
    20
    42
    18
    19
    36
    161

    G.B. Total
    S/. 115.96
    S/. 74.80
    S/. 252.00
    S/. 220.86
    S/. 118.75
    S/. 170.64
    S/. 953.01

    Mix Real
    16%
    12%
    26%
    11%
    12%
    22%
    100%

    Rentabilidad
    BAJA
    BAJA
    ALTA
    ALTA
    ALTA
    BAJA

    Popularidad Categoria

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