Egg Sandwich

You will need:

6 eggs

water for boiling

1 cup mayonnaise

salt and pepper to taste

1 pack loaf of bread

How to prepare:

1.

In a medium-sized sauce pan, place the eggs and water. Make sure the eggs are submerged in
the water. Bring it to a boil. Cook the eggs until it's hard, about 15 minutes after the water starts to
boil.

2.

Turn off the heat. Using a perforated ladle, remove the eggs from the water carefully.
Immediately place the eggs in cold water (preferably iced). This will not only allow the eggs to cool
down faster, it will also shock the eggs which makes it much easier to peel off the shells.

3.

After peeling, finely chop the eggs or use an egg slicer if you have one. Place in a bowl. Add
mayonnaise, salt, and pepper. Mix properly.

4.

Spread the mixture on a slice of bread.

5.

Ingredients
(Serves 3)
- 3 hard boiled eggs*, egg whites chopped finely (I included 1 of the egg yolk and discarded
the rest its up to you)
- 1 tomato, sliced thinly
- a few romaine lettuce leaves
- 2 tbsp mayonnaise (I used Japanese mayo but you can use other types as well)
- 1 tsp mustard
- sea salt and freshly cracked black pepper
- soft white bread
- butter or margarine spread

6.

* Directions for making hard boiled eggs

To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover
eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10
minutes. Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a
spoon and remove shell. Cut in half.

7.

Directions for making egg mayonnaise sandwich

1. In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper.
2. Spread some butter margarine on a slice of bread.
3. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. Top
with another slice of bread. Cut into half diagonally if desired before serving.