Professional Documents
Culture Documents
Appetizer
Wontons
$6
five deep fried pork pate wontons served with sticker
sauce
Soup Bowls
#1 St. Michaels Dragon
$12
pork belly, kimchi, bonito, sprouts, sous vide egg,
drizzled with house-made sriracha, in bone broth
#2 The Bandit
$12
deconstructed banh mi. sausage, do chua, sprouts,
cilantro, scallions, sous vide egg, in bone broth
#3 The Lucy
$12
skewered shrimp, wakame, do chua, micro greens,
sprouts, sous vide egg, in miso broth
#4 The Phoenix
$12
chicken confit, kimchi, micro greens, sprouts, sous vide
egg, drizzled with house-made sriracha, in miso broth
#5 The Blind Fisherman (vegan)
$12
mock eel, bok choy, oyster mushrooms, do chua,
scallions, sprouts, nori, drizzled with house-made
hoisin, in vegetable broth
Stir-fry Bowls
# 6 Mongolian Chicken (vegan if you ask!)
$12
Beverages
Tea Service
French Press Coffee
Green
1. whole-flower jasmine
clean, floral, perfumy, delicate
2. pinhead gunpowder
rich, malty, herbal
3. edo genmaicha gikasone
roasty, grainy, sweet
Black
4. versailles earl grey with lavender
smooth, herbal, floral
5. pine-smoked lapsang souchong
deep, rich, heavy, smoky
6. almond-scented pekoe
smooth, mild, marzipan
Fruity
7. oriental express
apple, almond, rosehip, orange, cinnamon
8. apricot-scented pekoe
smooth, mild, rich, sweet, fruity
Oolong
9. formosa oolong
gentle, peachy, classic oolong
Caffine Free
$4
$5