Professional Documents
Culture Documents
405-771-5800
June 2015
2-Man Championship Results
After another successful 2-Man Championship tournament, our championship
flight participants Shawn Matlock and Chad Piper are this years champions. Other
flight winners include Jon Laasch and Chuck Jernigan, brothers Brock and Brandon Amaya, and Daniel Adams and Ed Young. Thank you to everyone who participated in this years event! Results from each club tournament are posted on our
website, www.riveroaksgolf.com/golf/recent-results.
Grill Specials
10:00 AM
Tuesday - Sunday: Tee Times
begin at 7:00 AM
Driving Range Hours
*Closing Times will vary during
the year
Tuesday 4-8:30 PM
$6 Burger Night
Restaurant Hours:
Wednesday 4-8:30 PM
Taco Platter Night
Menu Service:
Thursday 6-8 PM
NEW! 1/2 price pizza & .75 cent tender Night
Monday: Closed
Tuesday - Friday: 10:00 AM -
Friday 4-8:30 PM
Steak Night
8:30 PM
Saturday-Sunday*: 10:00 AM 4:00 PM
*Brunch menu is served every
Sunday from 10 AM - 4PM
In This Issue
Upcoming Social
Events
Member-Guest
Invitational
Jacob Prentice
Takes State
River Oaks Golf Club Member and Edmond
Memorial graduate, Jacob Prentice, proved
himself as a golf competitor at the 6A boys
state golf tournament May 11-12. Prentice
took home the title of State Champion in the
boys individual competition. The tournament
was held in Stillwater, Oklahoma at Karsten
Creek. Prentice shot rounds of 74-73-75, just
6 over par at 222 and a two-stroke victory.
The driving range is in full swing
Wine Tasting
Not flying to Spain anytime soon? We can make up for that. Join us Tuesday, June
16th to taste a variety of Spanish Wines and Homemade Tapas! Sommelier Carol
Cornelison will give an introduction to wine tasting, explain the basic technique to discover the aroma and flavor of each wine and tapas pairing. Tapas are all about big
flavor on a little plates accompanied by great Spanish Wines. $30 per person, 6:308:00 PM. Call (405)-771-5800 by Sunday, June 14th to reserve your spot!
Chefs Dinner
Our Executive Chef, Derek Boyd has prepared a delicious dinner consisting of 5
courses, complete with wine parings. The courses consist of Vietnamese Spring Rolls
with Shrimp, Mango, Cucumber & Peppers, Cucumber Pineapple & Avocado Gazpacho, Warm Bacon Balsamic Spinach Salad, Red Snapper and Caramel Bread Pudding with Raspberries and Vanilla Ice Cream. This is one meal you dont want to miss
so call (405)-771-5800 and reserve your spot! $40 + tax & gratuity per person.
MemberGuest Invitational
Our biggest event of the
year is back and better
than ever. June 25, 26, &
27 will be filled with food,
fun, golf, and friends. This
is one tournament you do
not want to miss.
The field is limited to the
first 60 teams to sign up
so be sure to turn your
packet into the golf shop
or email them to admin@riveroaksgolf.com.
Online
Statements
River Oaks monthly statements are now available
online. Viewing them can
be done by logging in
through the website using your username and
password. If you have
any questions contact
Lesley by email at membership@riveroaksgolf.co
m or call us at 771-5800.
Contact Us
Give us a call for more information about our upcoming
events!
River Oaks Golf Club
10909 Clubhouse Road
Edmond, OK 73013
(405) 771-5800
admin@riveroaksgolf.com
Cost:
As in previous years, there are a few payment options to accommodate different
scheduling needs.
6 Sessions: $150.00
To sign up:
Call or text Jim young at (405)-630-8183 or email jpygolf12@gmail.com.