Professional Documents
Culture Documents
1.
2.
3.
4.
Introduction
and
Purpose:
Collegiate
athletes
are
a
specific
and
unique
population
with
diverse
nutritional
needs
across
a
range
of
sports,
body
compositions,
and
gender
and
weight
considerations.
Several
studies
exist
to
determine
supplement
use,
availability
of
nutrition
services,
weight
gain
and
loss,
and
perceived
nutrition
knowledge
of
the
collegiate
athlete
1,2,3,4.
However,
what
empirical
data
is
available
is
limited
in
its
effort
to
understand
the
food
consumption
and
mealtime
behaviors,
kitchen
facilities
available,
budgets
and
barriers
to
meal
preparation
of
collegiate
athletes.
With
the
recent
NCAA
deregulation
of
feeding
it
is
vital
for
the
health
and
wellbeing,
performance
and
cost
associated
with
feeding
to
understand
these
behaviors.
We
hypothesize
that
real
empirical
data
describing
these
behaviors
could
help
to
educate
sports
dietitians
with
the
food
consumption
and
mealtime
behaviors
of
collegiate
athletes
and
structure
the
future
of
collegiate
athletic
feeding
in
an
organized
more
cost-effective
and
impactful
approach.
Background:
A
team
of
researchers
at
the
University
of
Texas
Medical
Branch
participated
in
a
conference
call
to
discuss
the
nutritional
wants
and
needs
of
collegiate
athletes.
Through
the
conversation
we
realized
the
need
for
data
on
food
consumption
and
mealtime
behaviors
of
collegiate
athletes.
As
a
goal
to
better
prepare
dietetic
students
and
practicing
sports
dietitians
we
desire
to
understand
these
behaviors
in
collegiate
athletes.
We
believe
data
of
this
kind
could
help
to
focus
the
care
and
scope
of
practice
for
sports
dietitians.
College
and
University
athletic
programs
could
see
potential
benefits
of
the
information
with
the
recent
NCAA
deregulations
of
feeding
athletes
by
helping
them
to
develop
proper
guidelines
for
educating
athletes
on
food
consumption
and
mealtime
behavior.
Concise
Summary
of
Project:
We
will
survey
collegiate
athletes
across
the
country
on
their
food
consumption
and
mealtime
behaviors
including:
Meal/food
consumption
habits/quantity/frequency
Food/grocery
purchasing
habits
Perceived
barriers
to
meal
preparation
Type
and
frequency
of
kitchen
facility
available
Average
available
food
budget
The
research
group
will
include
athletes
from
across
the
country
from
various
universities
and
colleges
in
urban
and
rural
environments
with
different
ethnic
and
cultural
backgrounds
in
order
to
obtain
more
valid
and
useful
data.
We
will
analyze
and
categorize
the
data.
Study
Procedures:
We
will
use
the
web-based
survey
platform
Survey
Monkey
to
develop
and
host
the
survey.
We
will
source
our
questions
from
previous
validated
surveys.
A
hyperlink
will
be
created
to
allow
easy
access
to
the
web-based
survey
(appendix
xx).
We
will
disseminate
the
survey
through
various
contacts
within
the
research
group
and
professional
organizations.
Step
by
step
directions
(appendix
xx)
will
accompany
the
hyperlink
for
distribution
of
the
survey.
Athletic
directors,
coaches
and
other
sports
staff
will
be
asked
to
disseminate
the
survey
link
via
email,
text
messaging
and/or
other
electronic
means
of
communication.
We
will
use
APP
to
analyze
and
categorize
the
data
for
publication.
5. Sub-Study
Procedures:
N/A
6. Criteria
for
Inclusion
of
Subjects:
Participants
must
be
a
current
undergraduate
collegiate
athlete
participating
(team
roster)
in
a
sport
at
a
United
States
based
University
or
College
during
2015-2016
academic
year
7. Criteria
for
Exclusion
of
Subjects:
Exclusions
include
any
reason
athlete
is
not
able
to
participate
in
their
respective
sport
for
the
current
season
(2015-2016
academic
year)
8. Sources
of
Research
Material:
9. Recruitment
Methods
and
Consenting
Process:
Recruiting
Methods:
Recruitment
will
be
achieved
through
various
contacts
within
the
research
group
and
professional
organizations
via
email,
text
messaging,
and
other
electronic
means
of
communication.
Consenting
Process:
The
collegiate
athletes
will
receive
the
link
with
directions
on
how
to
access
the
survey.
An
informed
consent
form
will
be
included
in
the
survey
link.
The
participants
will
be
informed
that
the
activity
involves
research
and
participation
is
voluntary
and
can
be
terminated
at
any
point
in
their
involvement.
They
will
receive
a
brief
description
of
the
study
purpose
and
the
types
of
questions
involved.
Information
on
why
and
how
the
subjects
were
selected
will
be
available
and
confidentiality
of
the
research
data
will
be
maintained.
The
athletes
will
then
be
prompted
to
fill
out
the
survey
along
with
a
minimal
amount
non-identifiable
information
(college
or
university,
sport,
position,
ethnic
background
and
gender)
to
aid
in
the
accuracy
and
categorization
of
the
data
received.
10. Potential
Risks:
Given
that
we
are
not
collection
identifying
information
or
asking
sensitive
questions,
we
do
not
anticipate
any
risks.
However,
athletes
struggling
with
eating
disorders
may
choose
not
to
complete
the
survey.
If
at
any
time
a
volunteer
is
uncomfortable
they
may
discontinue
the
survey.
11. Subject
Safety
and
Data
Monitoring:
N/A
12. Procedures
to
Maintain
Confidentiality:
This
study
will
be
anonymous.
Since
we
are
not
taking
any
identifiable
data
confidentiality
is
not
of
concern.
13. Potential
Benefits:
No
direct
benefit
to
respondents;
results
will
be
shared
with
participating
institutions.
References:
1. Jacobson
BH,
Sobonya
C,
Ransone
J.
Nutrition
practices
and
knowledge
of
college
varsity
athletes:
a
follow-up.
J
Strength
Cond
Res.
2001;15(1):63-8.
2. Burns
RD,
Schiller
MR,
Merrick
MA,
Wolf
KN.
Intercollegiate
student
athlete
use
of
nutritional
supplements
and
the
role
of
athletic
trainers
and
dietitians
in
nutrition
counseling.
J
Am
Diet
Assoc.
2004;104(2):246-9.
3. Heffner
JL,
Ogles
BM,
Gold
E,
Marsden
K,
Johnson
M.
Nutrition
and
eating
in
female
college
athletes:
a
survey
of
coaches.
Eat
Disord.
2003;11(3):209-20.
4. Kurka
JM,
Buman
MP,
Ainsworth
BE.
Validity
of
the
Rapid
Eating
Assessment
for
Patients
for
assessing
dietary
patterns
in
NCAA
athletes.
J
Int
Soc
Sports
Nutr.
2014;11:42.
Doctoral
Dissertations:
5. Yokum,
Glenna
M.
A
Study
of
College
Athletes'
Dietary
Habits,
Food
Preparation
Skills,
and
Source
of
Nutrition
Information.
Diss.
University
of
Nebraska--Lincoln,
2006.
6. Fassiotto,
Christina
D.
Nutrition
knowledge
and
dietary
practices
of
college
athletes.
Diss.
California
Polytechnic
State
University,
1994.
Appendix
xx
Distributor
Directions
Researchers
at
the
University
of
Texas
Medical
Branch
are
interested
in
studying
the
food
consumption
and
mealtime
behaviors
of
collegiate
athletes.
We
have
developed
an
online
survey
that
can
be
sent
to
any
collegiate
athlete
who
us
currently
on
a
team
roster
regardless
of
sport.
Below
is
a
link
to
the
study
with
step-by-step
directions
for
your
athletes.
Simply
copy
and
paste
the
link
and
directions
and
forward
the
information
to
your
athletes
for
participation.
The
survey
can
be
completed
via
computer
or
mobile
device.
There
is
no
cost
or
direct
benefit
to
your
athlete
or
yourself.
If
there
are
any
questions
or
concerns
please
respond
to
the
contact
via
email.
Thank
you
for
your
help
in
our
research
study
Step-By-Step
Directions
The
survey
is
completely
voluntary.
The
survey
is
anonymous
and
we
will
take
absolutely
no
identifiable
information.
If
you
wish
to
participate
simply
click
on
the
link
below
and
you
will
be
taken
to
the
consent
page
of
the
survey.
Read
through
the
informed
consent.
If
you
agree
to
participate
then
select
agree.
If
you
choose
not
to
participate
in
the
survey
then
you
can
exit
the
web
page
at
anytime.
Once
you
have
agreed
to
the
consent
form
you
will
be
taken
to
the
next
page
to
fill
out
background
information
including
but
not
limited
to:
University
or
College,
sport
of
play,
positions,
academic
year,
gender,
and
ethnic
background.
Next
you
will
be
taken
to
the
survey.
Answer
the
questions
to
the
best
of
your
ability.
If
at
anytime
you
are
uncomfortable
with
the
line
of
questioning
you
can
exit
the
survey
without
repercussion.
After
answering
the
last
question
select
submit
so
that
your
answers
will
be
recorded.
Thank
you
for
participating
in
our
research
study.