UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q1 Where do you typically consume

food/meals?
Answered: 78

Skipped: 0

Campus
cafeteria
On the go
(Campus or...

Vending machine

Fast food or
quick servic...

Home

Other (please
specify)
0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Campus cafeteria

43.59%

34

On the go (Campus or convenience store)

5.13%

Vending machine

0.00%

Fast food or quick service restaurant

3.85%

Home

43.59%

34

Other (please specify)

3.85%

Total

78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q2 Where do you typically purchase your

food/groceries? (Select all that apply)
Answered: 78

Skipped: 0

Convenience /
gas station

Supermarket /
grocery store

Campus store

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Convenience / gas station

0.00%

Supermarket / grocery store

98.72%

77

Campus store

5.13%

Other (please specify)

0.00%

Total Respondents: 78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q3 If you were to prepare a meal how many

people would you cook for?
Answered: 78

Skipped: 0

1 (yourself)

2-4

>4

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

1 (yourself)

73.08%

57

2-4

20.51%

16

>4

3.85%

Other (please specify)

2.56%

Total

78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q4 Which of the following are barriers to

preparing your own meals? (Select all that
apply)
Answered: 78

Skipped: 0

Access to
ingredients
Lack of
knowledge or...
Food waste or
spoilage
Time
(shopping,...
Nothing (you
already prep...
Other (please
specify)
0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Access to ingredients

35.90%

28

Lack of knowledge or skill

32.05%

25

Food waste or spoilage

26.92%

21

Time (shopping, preparation, etc)

75.64%

59

Nothing (you already prepare your own meals)

7.69%

Other (please specify)

10.26%

Total Respondents: 78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q5 What type of kitchen facility is available

to you on a daily basis?
Answered: 78

Skipped: 0

Full kitchen /
full access

Full kitchen /
limited access

Microwave /
mini-refrige...

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Full kitchen / full access

57.69%

45

Full kitchen / limited access

6.41%

Microwave / mini-refrigerator

33.33%

26

Other (please specify)

2.56%

Total

78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q6 What type of equipment is available to

you for meal preparation? (Select all that
apply)
Answered: 78

Skipped: 0

Microwave

Stovetop /oven

Blender

Refrigerator

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Microwave

97.44%

76

Stovetop /oven

69.23%

54

Blender

52.56%

41

Refrigerator

94.87%

74

Other (please specify)

0.00%

Total Respondents: 78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q7 What is your food budget per week?

Answered: 77

Skipped: 1

<$10

$10-$20

$20-$50

>$50

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

<$10

6.49%

$10-$20

25.97%

20

$20-$50

48.05%

37

>$50

19.48%

15

Total

77

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q8 What meals would you like to learn to

prepare for yourself? (Select all that apply)
Answered: 78

Skipped: 0

Breakfast

Lunch

Dinner

Snacks
(pre/post-wo...

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Breakfast

48.72%

38

Lunch

66.67%

52

Dinner

83.33%

65

Snacks (pre/post-workout)

80.77%

63

Other (please specify)

1.28%

Total Respondents: 78

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q9 Please rate your interest in the following

topics. (Ranking from 1-4, where 1 is most
important and 4 is least important)
Answered: 78

Skipped: 0

Basic cooking
skills

Foods for
performance

Quick
preparation...

Snacks
(pre/post...

1
Basic cooking skills

Foods for performance

Quick preparation techniques

Snacks (pre/post workout)

N/A

10

Total

Score

16.67%
13

12.82%
10

17.95%
14

51.28%
40

1.28%
1

78

1.95

46.15%
36

21.79%
17

17.95%
14

12.82%
10

1.28%
1

78

3.03

23.08%
18

32.05%
25

25.64%
20

17.95%
14

1.28%
1

78

2.61

14.10%
11

33.33%
26

37.18%
29

15.38%
12

0.00%
0

78

2.46

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UNI, UTMB & Vynna Athlete Survey

SurveyMonkey

Q10 Select your current cooking

skills/abilities. (Select the most appropriate
Answered: 78

Skipped: 0

Newbie (You
can open a b...

Novice (You
can boil wat...

Intermediate
(You can...

Advanced (You
should be on...

Other (please
specify)

0%

10%

20%

30%

40%

Answer Choices

50%

60%

70%

80%

90% 100%

Responses

Newbie (You can open a box but that is about it)

7.69%

Novice (You can boil water, make an egg and a smoothie)

8.97%

Intermediate (You can prepare a meal if there is a recipe)

74.36%

58

Advanced (You should be on Top Chef)

7.69%

Other (please specify)

1.28%

Total

78

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