Recipe Name

Vietmenese Pho Base

Vietmenese Pho

Spice Blend
Biscuit Cobbler

Ingredients
Beef Base
Star Anise
Coriander
Cardamom
Cinnamon
Cloves
Fennel
Fish Sauce
Kosher Salt
White Onion
Ginger, Fresh
Pho Noodles
Flank Steak
Chicken Breast
Basil
Mint
Cilantro
Carrots, shredded
Green Onion
Jalepenos
Limes
Housin Sauce
Siracha
Salt Free Seasoning
Anhydrous Citric Acid
Kosher Salt
Canned Peaches (light syrup)
Apple Juice
Cinnamon
Kosher Salt
Corn Starch
Water
Biscuit

Amount
2 Tbsp
2 each
1 pinch
1 pinch
1 pinch
1 pinch
1 pinch
1/4 cup
to taste
2 each
1 head
1 package
1 lb
1 lb
1 bunch
1 bunch
1 bunch
2 cups
1 bunch
2 each
2 each
1 bottle
1 bottle
1/2 cup
1 Tbsp
1 Tbsp
2 cups
2 cups
1/8 tsp
Pinch
2 Tbsp
2 Tbsp
8 each

Method
1) Place steak in large stock pot
2) Cover with water
3) Simmer for 15 minutes
4) Drain water and clean meat when cool enoug
5) Place onions and ginger in stock pot
6) Cover with water and add spices, fish sauce a
7) Simmer for 1 1/2 hours or until steak is tender
8) Taste and season with salt and fish sauce

1) Serve broth with choice of meat, noodles, her

2) Serve with Housin and Sirachi on the side

1) Mix all ingredients together

1) Place apple juice in a medium pot on medium

2) Add Peaches with syrup
3) Add cinnamon and salt
4) Make slurry by mixing corn starch with water
5) Reduce heat and stir in slurry
6) Stirring constantly bring the mixture to a boil
7) Remove pot from heat
8) Bake frozen biscuit as directed
9) Top cobbler mixture with a portion of biscuit

an meat when cool enough to handle

nger in stock pot
d add spices, fish sauce and flank steak
urs or until steak is tender.
th salt and fish sauce

oice of meat, noodles, herbs and vegetables

nd Sirachi on the side

a medium pot on medium-high heat and reduce to 1/2 cup

ng corn starch with water

ring the mixture to a boil

with a portion of biscuit