Professional Documents
Culture Documents
Menu Item
Breakfast Menu
Sweet Potato Pancakes
Smoked Salmon Eggs Benedictin
Flagler's Favorite
Lobster Huevos Rancheros
Greek Omelet
Components
candied walnuts, whipped cream cheese, neuski bacon bits
Lunch Menu
Conch Chowder
Smoked Fish Dip
Conch Fritters
Chicken wings
Coconut Grouper Ceviche
Peel & Eat Key West Pinks
Mediterranean Flatbread
Mediterranean Salad
Lobster Salad
Red Quinoa Salad
Garganelli Pasta with Salad
Fish Tacos
Lobster Sliders
All American Burger
Tomato Mozzarella Panini
Panini Press Cuban
Shrimp Salad Croissant
Chicken Sandwich
Dinner Menu
Conch Chowder
Conch Fritters
Coconut Grouper Ceviche
Pan Seared Scallop
Pork Belly & key West Pink Shrimp
Bouillabaisse
Smoked Fish Dip
Peel & Eat Key West Pinks
Mediterranean Flatbread
Lobster Sliders
Mediterranean Salad
Lobster Salad
Red Quinoa Salad
Catch of the Day
fingerling potatoes
ham, potatoes
rry
o relish
hipotle aioli
or bbq sauce
e creole mustard
asparagus, corn,
ntro lime dressing
no, guacamole
ipotle aioli
ice of cheese
presto, on naan
ckles, deli mustard
ffle oil
milk
hipotle aioli
, arugula, toasted
glaze
ula, coconut curry
, garlic bread
atoes
ey lime creole
ipotle aioli
vinaigrette
grilled lemon
, garlic bread
rizo, sauteed red
ce
mulsion, chicharone
, carmelized onions,
bordelaise
d wine sauce
rinated red onion,
e
rmesan
ut ice cream
walnuts
d chocolate sauce
uce