P ROVI SI ON | Ki tchen La b P roj ect

Ju ly 31, 2015 | R ound 1

PROVISION
the action of providing or supplying
something for use

PROVISION
Pro: professional, positive, in favor ofVision: a vivid, imaginative conception
or anticipation

CONTENTS

CO NT E NT S

Vision
Goals
Sustainability
Kitchen
Retail
Revenue

PROVISION

Kitchen Lab Project

07.31.15

Round 1

"Give a man a fish and you feed him

for a day; teach a man to fish and you
feed him for a lifetime"

PROVISION

Kitchen Lab Project

07.31.15

Round 1

VISI O N

To create a creative and innovative food

environment to cultivate and inspire food
development for a more sustainable Hawaii.

PROVISION

Kitchen Lab Project

07.31.15

Round 1

GO A L S

Create sustainability throughout the state

Harness and cultivate innovative and creative thinking
Assist in transitioning ideas to good business
Doing good for the community

Idea + Resources + Passion + Execution = Success

PROVISION

Kitchen Lab Project

07.31.15

Round 1

VISION

PROVISION

Kitchen Lab Project

07.31.15

Round 1

Innovation

Collaboration

Farm to Table

Execution

S US TAI NABI LI TY

PROVISION

Kitchen Lab Project

07.31.15

Round 1

Reuse and Reduce

- finding creative ways to repurpose wasted materials
- using eco-friendly prdocuts and reducing the use of
harmful products

Local
- growing and using fresh ingredients
- avoiding pesticides, gasses and chemicals used in
commercial farming

Natural
- reducing pollution by taking advantage of natural
elements for production i.e. drying, curing, fermentating
- conserving energy with old school methods of cooking

Zero Waste
- making use of every part of a product
- create compost piles to turn waste into soil and
nutrients for the earth

Renewable Energ y
- using natural elements to harvest limitless energy
- solar panels, wind turbines, biofuel made from
natural waste.

Conscious Living
- having an appreciation for food sources and farmers
- educating future generations on living sustainable

KI T CHE N

Creative

PROVISION

Kitchen Lab Project

07.31.15

Round 1

Creative
- using creative elements to promote inspiration i.e.
chalkboards, whiteboards, bulletin boards
- creating space for chefs to innovate new ideas

Showcasing
- allowing customers to view live production and
interact to build relationships
- open kitchens, windows, storefront windows

Documentation
- recording opportunities for lessons or press
- live recording displayed on monitors around store or
on storefront

Learning
- teaching classes or students through demonstrations
- individual stations with main fully functioning station

RETAI L

PROVISION

Kitchen Lab Project

07.31.15

Round 1

Welcoming
- using rustic elements to create a comfortable feeling
- branding store to create a homemade or local
ambiance

Living Brand
- showing customers exactly where ingredients are
from
- applying sustainability practices to all aspects of
business

Fresh
- local-made/small business products imported daily
- products produced in kitchen, updated daily

Showcase
- promoting local products and small businesses
- feature products created in test kitchen

Repurpose
- creating furniture from repurposed goods
- being cost efficient by constructing something new
from something old

RE V ENUE

PROVISION

Kitchen Lab Project

07.31.15

Round 1

Classes
- weekly or monthly classes teaching cooking open to
community or featured chefs open to students
- bring in people to teach specialties i.e. jarring class

Souvenirs
- do it yourself kits of product reinforcing lessons
- souvenir foodLearning
products sold after class

Activities
- basic cooking activities for children or school field trips
- activities for groups i.e. senior citizens, teams, hospital
patients

Events
- cooking parties for birthdays, bachelorette parties,
reunions
- themed events i.e. wine and paint

Featured Menu
- an everchanging menu that features chef or group
i.e. KCC culinary program menu for a week
- themed menu with a variety of chefs brought in

Creations
- packaging and selling products created in test
kitchen
- bridging the gap between the source and the store

PROVISION
"Making Foods Work"