INSTRUCTION MANUAL SBM- 20 Automatic BreadmakerIMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following : ead all instructions. Do not toueh not surfaces, Use handles or kncbs To protest abainst electrical snack do not immerse cord, plugs ter of other ligud Clase supervision is necessary when any acoliance Unelug from outlet when not in use and before cleaning. Allow to « puting on or taking off pars. Do not operate any appliance with @ damaged cord or olug or after the aspliance malfunetions, or has been damaged in any manner. Return apclance to the nearest authored service facility for examvation. epsir oF adjustment 7. The use of accessory attachments not recommended by the appliance manufacturer 8, Do nat use outdoors. 5. Do net let cord hang over edge of table or counter of touch hot surfaces. 10 Do rot place on or near a hot gas cr elect burrer or in a heated oven 11. To disconnect, turn any control to “oH, then remove lug from wall outlet. 12. Do not use breadmakar for storage ourboses nor insert any utensis in the automatic breadmaker 5 they may create 2 fre or elsctic shock, 13,4 fie may occur if the automatic breadmaker ig covered or touching flammatie frateral incucng curtains, draperies, walls, and the like when in operation. 14,00 not clean with metal scouring Dads. Piecas can break off the pad and touch lectrcal pars involving @ risk of electnc. shock. 15, Avoid contacting moving parts. 16. Do nat use apaliance for other than intended use SAVE THESE INSTRUCTIONS Note [ACA short cower supply cord is provided to reduce the risk entangled in or tigoing over a longer cord 8, Extension cords are available and may be used if care is exercised in their use. When an extension cord is used, (1) the marked electrical rating of the cord set ‘or extension cord should be at least as great a6 the electncal rating of the apolence ‘and (2) the longer cord should be arranged so that it will not drape over the Ceuntertep or tabletop where it can be pulled on by children er tripoed over ‘urintentionall. D. This oroduet is designed for household use only “This aovliance has 2 polarized lus Cone blade is wider than the other). As 9 safety feature, tis plug will fit in a polarized outlet only one way. If the plug does not ft fully in the outlet, reverse the plus. If it stil doos not fit, contact 2 aualtied ecincian, Do not attemat to defeat this safety feature breacmaker in sé by oF near children 1 before sulting from becoming —2-BEFORE YOUR FIRST USE Carefully unoack the ereadmaker and remove all esckaging matenals. To remove any dust that may have accumulated during packaging. wine the inner pat, kneader blace and the outside of the breacmaker with a clear, damp cloth. Do not use harsh oF abrasive cleaners on any art of the breadmacer Warning : Do not immerse the cord, plus, nner pot or base in water or other lou, Do not use metal scouring pads on any part or parts of the breadimaker because pieces of the pad may break off and touch wlostrical arts, creating a risk of slacine shock, Place the bread machine on a dry. stable surface away from burners and away from areas where cooking grease or water may splatter onto it Flug the beeadmaker inte 2 120 volt 60 Hz AC only cuter, IMPORTANT SAFETY TIPS FROM SANYO '# Keen the breadmaker out of the reach of infants and children, esoecialy whi it is hot If any pads are accidentslly touched, the operation may eo. 1© Be careful to keep your face and hands away from the brescmaker ‘© Place the breadmaker at least 2 inches away from any wal, 1 Do not cover the breadmaker with towels or any other material Because steam would rot be able to escape. This could cause the ld to ware or change oolr. 1©.Do not remove the inner pot or insert your hand into the inner got during oceration Hf you reed to remove the inner pet before operation is complete, fst presa the STOP pad to stop oceration of the breacmaker, ‘© Femove any flour. bread crumbs cr other materials from the inside of the inner case using 2 damp sponge or cloth or 2 small, portable vacuum clearer. © 00 not put a larger quantity of ingredients into the inner pet than recommended H you do so. the bread may not mix or bake correctly and tha bragcmaker may bbe damaged. The maximum amount of flour to be used for the BAKE settings 1s 4% cups. The maxirrum amount of prepackaged breadmaker bread mixes is 4 cups The maximum amount for the DOUGH setting is 4% cups flow. '¢ Handle the inner pot with care. Remove the inner pot by pulling straight up on the handle. Co not tun oF shake the inner pot while taking it out. [f the inner pot is damaged or bers, the temperature sensor won't work propery. Handle het inner pot Using pot holders er oven mits.TABLE OF CONTENTS IMPORTANT SAFEGUARDS BEFORE YOUR FIRST USE IMPORTANT SAFETY TIPS FROM SANYO WELCOME TO THE SANYO BREAD FACTORY PLUS MAJOR FEATURES OF YOUR SANYO BREAD FACTORY PLUS NAMES AND FUNCTIONS OF PARTS CONTROL PANEL NAMES AND OPERATION HOW YOUR BREAOMAKER WORKS HOW TO USE YOUR BREADMAKER ‘A. BAKE SETTINGS ~ IMMEDIATE START CUTTING AND STORING BREAD LOAVES 8. DOUGH SETTING - IMMEDIATE START ©. BAKE AND COUGH SETTINGS ~ DELAYED FINISH BREAD AND COUGH INGREDIENTS ‘TROUBLESHOOTING GUIDES PROPER CARE AND CLEANING OF THE BREAD FACTORY PLUS COMMONLY ASKED QUESTIONS [SPECIFICATIONS LIMITED WARRANTYWELCOME TO THE SANYO BREAD FACTORY PLUS ‘Thank you for purchasing your new SANYO BREAD FACTORY PLUS, Your new bread ‘maker 's an exciting appliance because it mixes, xreads nd bakes the bread by itself ater you measure and add the ingredients in the correct order Fiease try several loaves of bread from the accompanying Cookbook to familiarize Yourself with the breadmsker, specific brescmaker recipes, and the snaoe and quality of loaves your bresdmaker will give. We recommend White Bread, 100% Whole Wheat Bread, Saly Lunn and Sticky Breskfast Rolls, to give you some excerence with the diferent. settings ‘A few things you should know 1 The method of using yeast and the order of adding ingredients to the breadmaker ate different from yeast ~ bread recipes made from scratch ‘© The snape of the loaves is citferont from traditional Bread loaves. See directions for Cutting and Storing Breed Losves on page 1 ‘@ Accurate measuring of ingredients is very important for best resus ‘After you try several loaves of bread from the recioes erovided, only then should you basin to make any adjustments in the recize ingredients or try to adact @ favorte famiy recive. The more experience you have with the exact ingredent proportions, the more succesful you will be when you make ery changes Please take time to reed the use and care information that follows 3s well as the information in the Cookbook that accompanies your breacmeker, Sy following this information, we feel that you wil be thoroughly satisfied, nd will enjoy high-auality, delicious fresh bread for years to come! Major Features of your Sanyo Bread Factory Plus '* Three lat sizes 1 pound (Regular). 1%-pound (Large), and 2 pound (ExLarge) Seven bread settings for versatity. Simple operation for ease of use. ‘Delayed finish function. © Additions ingredionte buzzer. Automatic keep warm function. ‘Glass window for viewing each stage of the selected setting —5-NAMES AND FUNCTIONS OF PARTS Moueting Shate Your Breadmaker Also sence Bac. —~ |) Comes With : unt eay reuse ioe fn Pet tee. CONTROL PANEL NAMES AND OPERATION Be sure to press the pad until a beep is heard (SELECT PAD >) Press 10 clct te setting of, your choi jor Gace (haMadumy, "2" Bane aGew). ae)HOW YOUR BREADMAKER WORKS 1. BASIC, FRENCH, SWEET, AND DOUGH SETTINGS ind] ise | Shape | Final | Sake | Keep | mse [fem Sas 13 | kred res [noe | [om FERN, [Fear [sone] Row [Pech [scone] roo | Fa | Bato | Keo SHEEP © | rea ere [ree foe | on [Wom pare yg cee el ee ouces [rat [eon] A | hase by rnd and te in 3 nie 8 Knead [Knead 2, WHOLE WHEAT SETTINGS Shape | Final | Soke | Keon | Rise | Warm Setting __| Rest ]First_ Second] Rise [Punch|Second and § Knead |Knead [Rise (KNEAD uring the first kneae, the dough ingredients are mixed together for 2 few minutes With the kneader biade pulsing on/off. During al knead stages, the doush is Tonioulted continuousiy. Kneading develops the gluten (elastic substance Sevelooed from orotein when wheat flour is combined with hauid) thet gives veast bread its characteristic celluler structure, ORest For WHOLE WHEAT settings, est period occurs at the begining of the setting to ‘low time for the liguid to moisten the whole wheat flour and for the bread takers inner case to warm, Crise The doush is left alone to rise [PUNCH Releases gas (carbon dioxide) that has built up in the dovah, SHAPE “The dough is shaped inte a smooth, round ball COFINAL RISE ‘The dough is left 10 rise and the bread is formed for baking BAKE Two beke stages are used for good results ‘The buzzer sounds three times when baking is completed COKEEP WARM The inner case is kept warm, autor soagy. ticaly to prevent the bread from gettingHOW TO USE YOUR BREADMAKER ‘The breedmsker can be programmed te perform various functions within the diferent settings. The BAKE setings make bread trom ster t0 finish. The DOUGH setting make doush for a variety of recioas, Sut you must shape it Yourself, then bake it ina regular aven. For the Delayed Fish feature, the breadmaser can be orogrammed to make bread or dough while you are at work or asleep ‘The steo-by-steo directions that folow are divided into four sections to he you lean how to use your breadmaker Before Seking apoears in [Open the fd ond remove the inner pot to cool the inside of the| Gisolay window” junt. After the perel message disaDDeers, replace the inner pot | and press the START pad again. a | (eae TE: 02, £:03, £704 €: 08, £: 08" sovears in the ‘Seplay window ) ete) TROUBLESHOOTING GUIDE-BREAD LOAVES (oer oe Ter Bed Go| «Can rasan wh foes calgg fr wom er oh spolesauce and yogurt or with heavier flours such as whole! 3 | Trslua the unit and please contact SFB at (G00) -421-501 for series information, fe Reduce the Iauics by 1 tablespoon the nexttime you make the recipe fe Humisty may be high, Add 1 to 2 tablespoons of flour the next time you rake the resis ‘ ingredient amounts were out of proportion. Sait omitted, Too much dough wes made. Exceeding the capacity of the inner Dot may cause an underbaked, gummy center end 3 | Collaosed tea, When dough rises to the top of the machine, IR interferes with circulation needed for oroer baking end cooling ‘9 Warn weather, high humidity or overheated liquids all speed Up yeast action, which may cause the dough to rise too fast land the bread 10 colapse before baking beains. = L eee Colanse ye| Overrsing Causes "© Usually indigates that ingredient quantities are cut of pronorton. Too much yeast, suzar, flour, laud oF 3 Combination may result ia exceeding the capacity of the inner Pot Open, Coarse or Holey Texture Heavy. Dense’ Texture ‘Excess water or yeast was used. or yeast action was faveslerated by hot. humid weather or overheated ingrecients, ait omitted ‘Not enough water or too much flour was used Not enaugh sugar or yeast was Used. (* Racioe was imbalances by an excess of whole grin flours, whole grains, cred ruts or other added ingredients [Shon Loaf. | Unsatisfactory [Bisra Not enough sugar was used. © Delayed Fish feature wee used and ingreciarts ware oleced | in inner pot in 2 way that salt’ or mater were in contact with the yeast for 3. prolonged period |e Short, heavier loaves are tobe excected when whole srains for whole grain flours. sre used or when all-purpose flou is Subettuted for bread flour. Try using bread flour end reducing the amount of other flours and grains, | ‘Incorrect amount of yeast was Used. Or yeast was not fresh. ‘© id or imaropetiy stored veast was used. Yeast was omited| for memeasures, Gther key ingredients were omitted or mismeasured 1 Delayed Finish feature wes Used and ingredients were placed in the pan incorrectly, | Mushroom- Shaped ‘os treasured wih 8 teaspoon, not 2 "oblesDgo" ‘© Added ingredients that contan sugar, such as sweetened soplesause oF Ths. [Sunken ——~—~(| © Loaf with top or sides that have caved in could be caused ‘Too much yeast may have been used. Se sure yeast wos by too much moisture. Reduce tha liguids by 2 tablespoons | _ the next time you make the recipe, ff recipes call or fruit oF vegetables, drain well and pat them ov. eSPROPER CARE AND CLEANING OF THE BREAD FACTORY PLUS ‘*Unolug the power cord and allow the breadmaker to cocl comoletely. Ccoution : Do net pour water into the inner ease oc submerge the breadmaker in water. + Use only a mild detergent to clean the breadmaker. To avoid damaging the smooth furteces of the breadmaker and inner pot, 60 not use cherrical liquid cleaners (such Se Goncene oF thinners), nonabrasive or abrasive cleansers, or scrubbing brushes or beds to clean the breadmaker or inner pot surfaces. ‘The Unit Body, Lid and Inner Case ve Wie the outside of the unit body and the fi with a damp cloth Remove any four, breed crumbs or other materials from the inside of the inner ‘case using damp soonge or coth or a small, portable vacuum cleaner ‘The Inner Pot and Kneader Biade "e Both the inner pot and the knesder blade are costed with a nonstick surface, Do fot use any cleaners or utensils thet could scratch this surface, 10 The nonstick surface may change in appearance sfter continued use. This is coused by moisture and steam ond has no effect on its use or aualty ‘e Remove the inner pot with Kneeder blade from the inner case and wesh with © Gamo sponge or Gish cloth, making sure the kneader blade mounting shaft is also Sen" cleans The inner pot interior can be washed with soapy water, but donot ubmerge inner pot in water. Wash after each use end dry thoroughly ‘© Bo not soak ether oat in water or wash in a dishwasher Sif t's difcut to remove the kneader blade from the inner pot, fil the inner pot swith worm water and let it stand a few minutes to alow any baked-on bread dough to soften. fei the hole in the kneader blade becomes clogged, clean it out with a soft bri brush or wooden or plastic toothpicks. Before storing the Breadmaker "a Maka sure the breedmaker base hes cooled completely and all parts heve been thorouahly cleaned and cried ‘eLeave the id open unti the breadmaker is completely cool. This wil avoid the formation of any moisture in the inner case. 6-COMMONLY ASKED QUESTIONS What hae happened to the kneader blade? It may have been baked into the bottom of the loaf of bresd. See steo 12 on nage 10 for how to remove the kneader blade from the loaf. Why ia broad flour used in most of the recipes ? Bread flour is high in arotein. When kneaded the protein araduces oluten that gives bread a strong structure more tolerant of variations in the recipe, weather constions, tc, than all-purpose flour Can | use all-purpose flour in my breadmaker? You may use all-purpose ‘ior, however. the bread will be lower in volume and the texture wil be slightly cifferent than bread made with bread flour. Because the breed structure is less strong than when bread flour is used, breads made with all-purpose flour arent a5 tolerant to additonal ingredients such as ‘uit, rans or vegetables, Can | use solf-rising tour in my breedmaker? No, the leavening in self-rising flour interferes with the yeast, and the result will not be satisfactory, What is gluten ? Gluten is the insoluble protein found in wheat fours. Hard wheat has a higher oluten content than soft wheat. Guten is formed which liquid is added to flour ana kneaded. Guten is the foundation of 2 good lost of bread Can | use my favorite bread recipes in my breedmaker? You can if you are wiling to experiment. Unfortunately, there ig ne tried-and-true formula for doing this because bread recipes vary. The recipe needs to be scaled down to fit the flour restrictions of your breadmsker (4 34 cups for BAKE setuings, 4% cups for DOUGH setting). You wil have to figure amounts mathematical. (For example, if a favorite recipe uses 7 % to 8 cups or fou, because your breadmaker has a maximum amourt of 4 3 cups of flour for baked recipes, you coud begin by using 4 cus of flour and one-half of the amount of remaining inaredents) Use the same order of adding ingreciants to the inner pot as recommended in our recioes, Specifications Power source T20V AC ia] Power eonsunaton [Hester 430 W | Ceoaciy for oat of bread 20 bs | Timer Un to 12 hous Outer dimensions (W x D x H) 340 x 250 x 330 mm (13 %4" x 9'HE x 13") ‘Net weight 148 tes (67 Ka) ‘Accessory | Cookbook -17-SANYO AUTOMATIC BREADMAKER MODEL SM-20 LIMITED WARRANTY | | OBLIGATIONS Se ae Sane asteces nts beso by calig, litre) 1 ~800~ 421 ~ 8013 TABOR | PARTS TYEAR | 1YEAR EXCLUSIONS sie warranty dot not cover (A) the adurtmane of customer-owraied conrol es ean In 9 TRISTE tn menu er te tosr Of ay rose what seal number hasbeen a Tekcnteity And Atnese) 1 veo TO THE TERM OF Tals WABRANTY, NO EVENT SHALL STS cee ee nebENTAL Om CONSEGUENTIA DAMAGES ANSNG FROM OANERSHE OR LEE OF Pre ars vel SOECTIG LEGAL AGHTS. YOU MAY HAVE OTHER AGHTS, WHICH VARY FROM |