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F&B cashier summary report

outlet:
Cashier:
no.

Date:
Time:

Bill

system

vat inv.

no.

no.

no.

no. of guests

in/

food

out

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
total in vnd
total in usd

cashier signature

bev

food sale

beverage
sale

other sale

total

cash/

amount

cheque

credit card

guest

room

city

ladger

no.

ledger

captain order no.

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