Professional Documents
Culture Documents
Intake Code
Lecturer Name
Hand in Date
Tutorial No.
Group No.
Student ID
Student Name
TABLE OF CONTENTS
2
Introduction........................................................................................................................4
2.1
Project Background.....................................................................................................4
2.2
2.3
Project Assumptions....................................................................................................5
2.4
Problem Analysis.........................................................................................................6
2.4.1
Performance Problems.........................................................................................6
2.4.2
Information Problems...........................................................................................7
2.4.3
Economics Problems............................................................................................7
2.4.4
2.4.5
Efficiency Problems.............................................................................................8
2.4.6
Service Problems..................................................................................................9
2.5
Problem Solutions.....................................................................................................10
2.6
Project Scope.............................................................................................................12
2.7
Schedule Planning............................................................................................................13
3.1
Gantt Chart................................................................................................................13
3.2
Workload Matrix........................................................................................................14
Elicitation..................................................................................................................15
4.1.1
Customers...........................................................................................................15
4.1.2
Owners...............................................................................................................16
4.1.3
Restaurants.........................................................................................................16
4.1.4
Drivers................................................................................................................17
4.1.5
4.2
Analysis.....................................................................................................................18
4.2.1
Class Diagram....................................................................................................18
4.2.2
4.2.3
4.3
Requirements Specification.......................................................................................27
4.3.1
4.4
4.4.1
Validation Techniques........................................................................................30
4.4.2
Requirements Management..............................................................................................35
5.1
Telephone Operators..........................................................................................17
5.1.1
Requirement Identification.................................................................................35
5.1.2
5.2
Traceability................................................................................................................37
5.3
Weekly Reports................................................................................................................39
6.1
6.2
6.3
6.4
References........................................................................................................................43