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9/1/2015

kandapohaoronionpoharecipe,howtomakekandapoha|kandapohe

kandapohaoronionpoha
AUTHOR:dassana
RECIPETYPE:breakfast,snacks
CUISINE:maharashtrian
PREPTIME:15mins

COOKTIME:15mins
TOTALTIME:30mins
SERVES:23
kandapohaoronionpohapopular
maharashtrianbreakfastrecipemadefromredorwhitepoha.
INGREDIENTS(measuringcupused,1cup=250ml)
1.5cupspoharedorwhitebeatenriceorflattenedrice
1largeonion,finelychopped
tspturmericpowder
1tspmustardseeds
2or2.5tbsppeanuts
1012curryleaves
1greenchilli,chopped
1tspsugarorasrequired
1or1.5tbspoil
saltasrequired
INSTRUCTIONS
1. rinsethepohainwatertilltheysoften.
2. theyshouldloosetheircrunchinessandwhenyoubreakthembetweenyourfinger,theyshouldeasilyget
crushedormashed.
3. nowaddsugar,saltandturmericpowdertothepohaandgentlymix.
4. dryroastthepeanutsinapantilltheybecomecrunchy.
5. heatoilinthesamepan.
6. cracklethemustardseedsfirst.
7. thenaddonionsandsautethemtilltheybecometranslucent.
8. addcurryleavesandgreenchilies.
9. sauteforhalfaminute.
10. addtheroastedpeanutsandstir.
11. addthepohaandstir.
12. coverandsteamthepohafor23minutesonalowflame.
13. whencookingcheckafter1or1.5minutesandgiveastiragain.
14. switchoffthefireandletthepoharemaincoveredfor12minutes.
15. removethelidandsprinklesomelemonjuice,corianderleavesandgratedcoconut.
16. giveagentlestirandservekandapohaoronionpohahotwithtea.
RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/kandapohaoronionpoha/

http://www.vegrecipesofindia.com/easyrecipeprint/271020/

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