Food Establishment Inspection Report Pursuant to Tite 25 ofthe District of Columbia Muncpal Regulations Heath Regulations & Licensing Administration ‘Bureau of Community Hygiene Food Safety & Hygiene Inspection Services Division {85 North Capitol St. NE, 8 floor Washington, Oc 20002 (202) 535-2180 L Tm Page | of — copa [ope] . Roatvonon | Co | Be q 2 >| time ou Bt gen — rs Bay Pe 0ODy “ame titanic bie no 1 Preoperational outing bs Fallow HACCP 1 Complaint genersed © Other ea natant pe Agente” Wille Fos arg ig hake! Jpg reer aa crea ig to BBY SSD Diana — Yaa — rare zs CRITICAL ITEMS = R cos] & io Pope otng inesterpeaize | | Te Rea tlep ajo YN WORD 2 Excusion rection ard epoing | TO 18. Coolng Tawra ajo 20 Fet es ajo YADA 9 aig eg ring oreo we [OP [OT aeaang ayo Y_N_KDWA] 4 Discharge fon oes ne, ormouh |G | BE Es ata Tear pic eth el oma? |G | Gy N_NO NIA] 5, Clean hands, property washed ojo a WA 6. Bre han oc wihedoeatbom [OF [ O aioe ae A oto oa THOWA] 6 Feeoaredionsypoes ewe | OF [O ra Pedesend ceed occ LYN 90 Nia 8. Receiving temperate / conden ovo aia TW Rear Rp pS YN NOG] ctrcaonreawesccpen | O | O Avs ano oi To oy eR AS. cy Wal Fon epepoes seat ans potcws |_O_] OF vind Y NSWORGR| 12. Food conec sufoos dan and sonteet [| OL 1 Nien, ey NWO WB | 20 canon wife anshACoP pen | O YW wo | Na afa ¥_W_NODNA 74. Retunod/reservce of food ufo R= repent violative ‘Y= yes incomplince Noo, natin complence TC WONR RDS RSET oY Gos Tatoae No Manso Na Thee WO WA 8 Coneingpes DTO] — vioranovor sis 6)on wore CRITICAL tres Har cAMOT RE AUTOMATIC SUSPENSION & CLOSURE OF FOOD ESTABLISIMENT SoprTowa. commnrs ot 0 = - Vabetees Bor | 2 a a - Food Esablishmea Inspection Report siusp- 097132007NONCRITICAL ITEMS oe Scand ceca ND Puttecartie Qe] Stine ta Tecan AN aa Sp Ph tin A) reser eases AMG on aphhe RG cxmmertwreensnems YD tein YO Sei restoame i ae Footie contin worgdots NAD 2 te Per — eg ea AOGoverment ofthe. MEE Disict of Columbia EEE Action M. Fenty, Mayor Food Establishment Inspection Report Pursuant to Tie 25 of the Osritof Columbia Municipal Regulations Health Regulations & Licensing Acminitation Bureau of Community Hygiene Food Safety & Hygiene Inspection Services Division 7 | 825 North Capitol St. NE, 8" foe No.of Repeat Violations = Washington, DC 20002 (202 535-2180 Scare (optional) 71 UB fae fale —Woa eS he aos 217 Dead Ava “Blocrtoustey fie ae ; ‘ype ot mpc: 1 Preoperational 2 Fallow-up 15 Complaint generated Eaabishment Type: od Service Market «3 Wholesaler Food Procesor [fo © Medium a Yea Rk Cater: 2 High “CRITICAL ITEMS > ach ing te Pog agente that ses tas a he inspection cos "Corel sparse questions a Prope cooking, tre and ampere ehosig toting 2_ Bc esteon en poi Cosi Tang| 3 Eng asin, g or cbc we ‘4 Dsctage fom eyes rove or mouth TNO WA 5. Onan ands, ropa wasted "YN MBA! 6. Brenan carat wine ta ds (NNO NA 7. Fancneshing ates otra (al Heng Dat raring ad pasion Tine as publ etn con meses recs) 0 |ofcjojcjoc| 8 © |o|o|o/olo)o| = 7A Conse 2s fra of ro ‘ond [o a Foe bared fo approved sce Y_NGB NA 6. Recsvngonperae enatien 7 Paseurzed ore use, avon ot YN NO Kg) T-Recots slabs ps ste esrucion requred KACCP pan ooo ——— leas | Zr. Tic sibarees property dete, ed, ued oe] fe] Jo o a (DN_NO WA 12 Fed canbe sures conn and snd YN @ wa] 1 Warwasing sri, foqurey, ace YN BNA TH Returod resid YR 15. Dscarang eantionng wal ad NNO WA 16 Coreg pests YN 28, Complance wih vaience and HACCP pian | O | | + VIOLATION OF SI (6) OR MORE-CRITICAL ITEMS THAT CANNOT BE [AUTOMATIC SUSPENSION & CLOSURE OF FOOD KSTABLISHMENT Food Establishment lspeton Report, stiisp-09132007