Alyce Riendeau Objective

9720 Langan Street

Spring Hill, Fl. 34608
352-942-5097
Alyce1derland@hotmail.co
m

To secure a competitive position within a company that has established a

great foundation and proven track record, where I can grow and be part of
a positive and energetic work environment.

• Work Experience
Manager
2/2009-Present- Subway, Tampa, Fl
Oversee all training, scheduling, food cost, ordering, hiring,
inspections, quality, etc…. When hired food cost was at 35%, is
now running at around 29% to 30%

Sous Chef
7/2008 – 2/2009 – Strike Miami, Miami Fl
 Coordinate and oversee the daily operations in a kitchen that does
$130,00.00 a month in food sales with a 26% food cost. Reduced back
of the house labor and costs by 10%. Developed and oversaw the
catering program. Staffed and trained a 15-20 back of the house
employees.

Manager
3/2008 – 7/2008 - Subway, Lutz, Fl
 Manger the sandwich shop/ Training / Scheduling / food cost / quality /
ordering / food cost /inventory, all fields required to the running of the
business.

Km/ front of the house Manager

8/2007 - 3/2008 - Strike Miami, Miami, Fl.
 I was in charge of 18 to 20 people in the kitchen. In charge of ordering/
scheduling/training/ Po's / inventory/ etc.. While with this company I
brought the food cost from a 32% to a 27%. Also train the front of the
house staff and managers.

Bar and Banquet Manager

2/2003 – 6/2007 – Wentworth Golf Club
• Ran golf carts, bar and service schedules. Hosted Members home
and club functions. Executed all Holiday and party functions,
including, decorating for said events. Inventory and cost, with all
liquor.
Education

R.I.J.C., Lincoln, R.I.

 Associate Degree
 Certified Food Safety Manager 08/2008

References

Reference Name Phone Email Type

 Shelly McIntosh 305-594-0200 Professional

 Debra Calhoun 727-785-0653 Personal

 Wes Long 614-554-3936 Professional