Giovanni Restaurant

579 Grand Concourse, Bronx NY, March 20th, 2010

Lunch/ Dinner

Appetizers
Stracciatelli Soup ...................................................................................................................... $3.95 $4.95
w/ spinach & eggs
Smoked Salmon Salad .................................................................................................. $9.95 $10.95
w/ fresh tomatoes, fresh mozzarella & roasted peppers

Pasta
Capellini Seafood ............................................................................................................. $17.95 $19.95
w/ mixed seafood in marinara sauce
Linguini Pasta ............................................................................................................................... $15.95 $17.95
w/clams, mussels and fresh tomatoes

Entrées
Filet of Sole Livornese ..................................................................................................... $16.95 $18.95
w/ olives, anchovies and capers in a red sauce
Chicken Sorentino ....................................................................................................................... $14.95 $16.95
w/ prosciutto, mozzarella, eggplant in light brown sauce
Steak Au Poivre ...................................................................................................................... $22.95 $24.95
w/ loosely craked peppercorns in a creamy cognac sauce
*** Served with Pasta, Salad or Rice***

Happy Hour $5 Drinks Monday-Friday 3pm-6pm

Drinks
Red Stag Cherry Burbon ................................................................................................................................. $7.00
Ed Hardy Vodka ............................................................................................................................................................. $10.00
Moet Champagne ( 1/2 bottle) ................................................................................................................... $28.00

Desserts
Red Velvet Cake ............................................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs