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Chapter 8: Metabolism
Look over Enzyme Lab for Next week!
Cell extracts energy stored in sugars and other fuels and applies energy to perform
work
Energylight (example bioluminescence)
Organic molecules
Organisms metabolism transforms matter and energy, subject to the laws of
thermodynamics
-Metabolism-totality of an organisms chemical reactions
-Metabolic pathway begins with a specific molecule and ends with a product,
each step catalyzed by a specific enzyme
-catabolic pathways release energy by breaking down complex molecules
into simpler compounds
- Cellular respiration, breakdown of glucose in the presence of
oxygen
-Compare to hydrolysis
Anabolic Pathways consume energy to build complex molecules from
simpler ones
-synthesis of protein from amino acids
Bioenergetics is the study of how energy flows through living organisms
Energy is the capacity to cause change
Kinetic Energy is energy associated with motion
Heat (Thermal Energy) is kinetic energy associated with random
movement of atoms or molecules
Potential Energy- energy that matter possesses because of its
location or structure
-Height
-Covalent bonds
Chemical Energy- potential energy available for release in a chemical
reaction
-Food is chemical energy
Thermodynamics is the study of energy transformations
Isolated system-unable to exchange energy or matter with its surroundings
-thermos cup
Open system- energy and matter can be transferred between system and
surroundings
-organisms, cells are not in equilibrium they are open systems
experiencing a constant flow of materials
First law of thermodynamics
Energy can be transferred and transformed, but it cannot
be created or destroyed (Principle of Conservation of Energy)
Second law of thermodynamics
The active site is the region on the enzyme where the substrate binds- depends on
shape, polarity, and weak interactions
This changes the molecules and the substrates shape
The active site can lower an Ea barrier by
-Orienting substrates correctly
-Straining substrate bonds
-Providing a favorable microenvironment
-Covalently bonding to the substrate
When enzyme is boiled, active site is reshaped because of denaturation, so
catalyst might not work
An enzymes activity can be affect by:
-general environmental factors such as temperature and pH
-Each enzyme has an optimal temperature and pH it can function in,
optimal conditions favor the most active shape for the enzyme molecule
-Chemicals that specifically influence the enzyme
Enzyme Inhibitors-Competitive inhibitors bind to the active site of an enzyme, competing
with the substrate for the active site
-Noncompetitive inhibitors bind to another part of an enzyme causing
the protein/enzyme to change shape and making the active sit less effective to bind
with by the substrate