Nama Subyek : Ibu Fitri Ila Nurul (31 th)

Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 12 Maret 2015
Nama
Bahan
makanan
Beras
Bayam
Tempe
Ayam
Nangka
Kacang
panjang
Tomat

Konsums
Metioni
Mutu
Berat
i protein
Triptofa n
Cerna
MC
(g)
(g)
Lisin
Treonin
n
+Sistein (MC)
Protein
200
16
492.8
564.8
140.8
494.4
90
1440
50
0.65
36.53
25.025
9.035
15.015
67
43.55
50
10.4
448.24
324.48
98.8
234
90
936
357.384
55
9.955 762.553 468.8805 94.5725
5
97
965.635
30
0.6
28.2
19.2
5.4
0
67
40.2
20
10

Total
konsumsi
AAE/protei
n
PKAE
TKAE
TKAE
TKAE
TKAE

0.68
0.1
38.385

40.596
4.2
1813.11
9

24.276
3.3
1429.962

6.8
0.9
356.307
5

47.2350
9
17

37.25313
9

9.28246
7 29.018
5
16

Lisin = (47.23509/17) 100 = 277.9

Treonin
= (37.25313/9) 100 = 413.9
Triptofan
= (9.282467/5) 100 = 185.6
Met+Sist
= (29.018/16) x 100 = 181.4 SAA

MC Teoritis

= 3487.845/38.385 = 90.86

NPU Teoritis = (181.4 90.86)/100 = 164.8

12.172
0.9
1113.87
15

82
67

55.76
6.7
3487.845

Nama Subyek : Ibu Fitri Ila Nurul (31 th)

Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 15 Maret 2015

Nama Bahan
Makanan
Daging sapi
Tahu
Mie
Beras
Daun
singkong
Daun pepaya
Teri
Telur ayam
Tempe
Pisang
Tauge
Wortel
Tepung
terigu
Bawang
merah
TOTAL
konsumsi
AAE/protein
PKAE
TKAE
TKAE
TKAE
TKAE

Konsums
i Protein
(g)

Berat
(g)

Lisin
Treonin
132.83
4 78.923
546
319.8
41.076 53.298
283.36 324.76
748.99 589.63
2
2
0
0
337
196.5
372.1 261.69
448.24 324.48
28.4
37.04
42.16 31.744
5.4
7.398

10
100
10
115

1.69
7.8
1.26
9.2

40
40
20
50
50
100
20
20

13.28
0
5
6.1
10.4
0.8
1.24
0.18

100

9.2

223.56

0.042

1.9194
3211.0
41
48.511
02
17

66.192

Triptofa
n

Metionin
+ Sistein

MC
Protein

14.703
120.12
13.356
80.96

72.67
214.5
45.612
284.28

97
82
96
90

163.93
639.6
120.96
828

274.896
0
59
75.03
98.8
12
31
1.404

270.912
0
163
259.25
234
18.08
14.136
3.204

67
67
97
100
90
88
82
67

889.76
0
485
610
936
70.4
101.68
12.06

265.88

113.16

338.56

96

883.2

0.6594
2491.8
04
37.645
1
9

0.63

1.0206
1919.224
6
28.99481
206
16

76

3.192

895.059
13.5221
6
5

Lisin = (48.51102/17) 100 = 285.4

Treonin
= (37.6451/9) 100 = 418.3
Triptofan
= (13.52216/5) 100 = 270.4
Met+Sist
= (28.99481206/16) x 100 = 181.2 SAA

MC Teoritis

Mutu
Cerna
(MC)

= 5743.782/66.192 = 86.7745649 = 86.8

NPU Teoritis = (181.2 86.8)/100 = 157.3

5743.782

Nama Subyek : Ibu Fitri Ila Nurul (31 th)

Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 16-17 Maret 2015

Nama
Bahan
Makanan
Beras
Tempe
Tahu
Tempe
Kacang
Teri

Konsums
Mutu
Berat
i Protein
Triptofa Metionin
Cerna
MC
(g)
(g)
Lisin
Treonin n
+ Sistein
(MC)
Protein
300
24
739.2
847.2
211.2
741.6
90
2160
1030.9 746.30
115
23.92
52
4
227.24
538.2
90
2152.8
30
2.34
163.8
95.94
36.036
64.35
82
191.88

Daging sapi
Pisang
Tape
Bawang
merah
TOTAL
konsumsi
AAE/protein
PKAE
TKAE
TKAE
TKAE
TKAE

30
30

5.25
7.5

40
50
50

6.76
0.4
0.55

0.042
70.762

246.75
505.5
531.33
6
14.2
22.495

252
294.75
315.69
2
18.52
15.015

1.9194
3256.1
52
46.015
55
17

0.6594
2586.0
8
36.546
17
9

84
88.5

71.4
244.5

90
97

472.5
727.5

58.812
6
6.985

290.68
9.04
9.515

97
88
76

655.72
35.2
41.8

0.63

1.0206
1970.305
6
27.84411
973
16

76

3.192
6440.59
2

719.403
10.1665
2
5

Lisin = (46.01555/17) 100 = 270.7

Treonin
= (36.54617/9) 100 = 406.1
Triptofan
= (10.16652/5) 100 = 203.3
Met+Sist
= (27.84411973/16) x 100 = 174 SAA

MC Teoritis

= 6440.592/70.762 = 91.01766485 = 91.02

NPU Teoritis = (174 91.02)/100 = 158.4

Rata-rata NPU Teoritis = 164.8 + 157.3 + 158.4

3
= 160.16