Paneer capsicum dry masala...

Ingredients
1 cup Paneer pieces (10-12)
1 Tomato, de-seeded and quartered
1 Large Capsicum quartered
1 Onion quartered
1 tsp Cumin seeds (jeera)
1 tsp ginger-garlic paste
1/4 tsp Turmeric pwd
1/2 tsp Red chilli pwd
1/2 tsp Coriander pwd
1/2 tblsp Kasuri methi
1 tsp Garam masala pwd
salt to taste
1 tbsp Ghee (clarified Butter)
2 tblsp Vegetable/Olive oil
chopped Coriander for garnish
Directions
1. Heat Ghee & Oil in a pan. Fry Paneer till light brown & put in warm water for 3 mins, drain
and keep aside.
2. In the same pan, add Cumin seeds. When the seeds are light brown, add Onion & Capsicum.
Fry for a min & add Ginger-garlic paste & mix well for few secs.
3. Add Turmeric pwd, Coriander pwd, Red chilli pwd, Garam masala powder & Salt. Mix well &
cook till the Capsicum are soft.
5. Add Tomato & Paneer pieces. Stir well for 3-4 mins. Add kasuri methi & mix gently. Garnish
with chopped Coriander & serve hot with chapati, roti, etc.