09 Reporte Aguas

ANDOAS COM EDOR STAFF - CLORO LIBRE
1.30
1.20
1.10
1.00
0.90
0.80
PPM
0.70
0.60
0.50
0.40
0.30
0.20
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
DORISSA - CLORO LIBRE
PPM
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
HUAYURI - CLORO LIBRE

1.10
1.00
0.90
0.80
0.70
0.60
PPM
0.50
0.40
0.30
0.20
0.10
0.00
1
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
SHIVIYACU - CLORO LIBRE

0.9
0.8
0.7
0.6
0.5
PPM
0.4
0.3
0.2
0.1
0
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
0.3
0.2
0.1
0
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
FORESTAL - CLORO LIBRE

0.90
0.80
0.70
0.60
0.50
PPM
0.40
0.30
0.20
0.10
0.00
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
ANDOAS COM EDOR NUEVO STAFF - CLORO LIBRE

1.30
1.20
1.10
1.00
0.90
0.80
0.70
PPM
0.60
0.50
0.40
0.30
0.20
0.10
0.00
20 21 22 23 24 25 26 27 28
19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
JIBARITO - CLORO LIBRE

0.9
0.8
0.7
0.6
0.5
PPM
0.4
0.3
0.2
0.1
0
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2
0.3
0.2
0.1
0
1
19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2
TTE LOPEZ - CLORO LIBRE

1
0.9
0.8
0.7
0.6
PPM
0.5
0.4
0.3
0.2
0.1
0
1
19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2
SAN JACINTO - CLORO LIBRE

1
0.9
0.8
0.7
0.6
PPM
0.5
0.4
0.3
0.2
0.1
20 21 22 23 24 25 26 27 28
0
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
0.3
0.2
0.1
20 21 22 23 24 25 26 27 28
9 20 21 22 23 24 25 26 27 28
0
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
ORO LIBRE
3 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
3 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
ANDOAS COM EDOR STAFF - TURBIDEZ

6.00
5.00
4.00
PPM
3.00
2.00
1.00
0.00
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
DORISSA - TURBIDEZ
6.00
5.00
4.00
PPM
3.00
2.00
1.00
0.00
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
2.00
1.00
0.00
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
HUAYURI
6
PPM
0
1
SHIVIYACU
6
PPM
0
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
PPM
0
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
FORESTAL
6.00
5.00
4.00
PPM
3.00
2.00
1.00
0.00
1
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
ANDOAS COM EDOR NUEVO STAFF - TURBIDEZ

6.00
5.00
4.00
PPM
3.00
2.00
1.00
0.00
20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23
JIBARITO
6.00
5.00
4.00
PPM3.00
2.00
1.00
0.00
19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23
2.00
1.00
0.00
1
19 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23
TTE LOPEZ
6.00
5.00
4.00
PPM
3.00
2.00
1.00
0.00
19 20 21 22 23 24 25 26 27 28
9 20 21 22 23 24 25 26 27 28
10 11 12 13 14 15 16 17 18 19 20 21 22 23
SAN JACINTO
6
PPM
0
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
0
1
9 20 21 22 23 24 25 26 27 28
20 21 22 23 24 25 26 27 28
10
11
12
13
14
15
16
17
18
19
20
21
22
23
STAFF - TURBIDEZ
11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Parmetros(*)
11
12
13
14
15
0:00
3:00
3:00
3:00
3:00
3:00
3:00
3:00
5:00
3:00
3:00
8:00
2:00
2:00
2:00
Temperatura (C)
26.8
8.10
101
0.34
27.1
8.20
102
0.47
26.5
8.16
103
0.47
27.2
8.00
123
0.31
27.3
7.95
109
0.38
27.3
7.94
112
1.21
26.8
7.93
118
0.42
27.4
7.94
112
0.78
27.3
7.68
105
1.62
31.5
7.60
103
0.65
31.4
7.57
116
1.25
30.1
7.65
105
1.24
30.7
8.10
136
0.95
30.2
7.82
148
0.40
30.1
7.92
163
1.13
0.53
0.53
0.73
0.54
0.53
0.55
0.63
0.67
0.61
0.76
0.94
0.71
0.69
0.74
0.56
0.72
0.58
0.85
0.63
0.65
0.67
0.75
0.72
0.62
0.81
1.18
0.83
0.77
0.82
0.67
pH
Turbidez (NTU)
Cloro Libre (mg/L)
AM
PM
Cloro Total (mg/L)
Coliformes Totales
E. coli
10:00
Aspecto / Hora
Temperatura (C)
7.74
pH
NUEVO STAFF
10
Aspecto / Hora
Conductividad (uS/cm)
STAFF
3:00
3:00
8:00
2:00
2:00
2:00
29.1
31.2
30
30.3
30.1
29.9
7.70
7.61
7.72
8.04
7.86
7.86
98.1
106
109
109
135
144
163
16.40
2.21
0.89
0.96
1.57
1.05
2.34
0.45
0.64
1.08
0.77
0.66
0.81
0.63
Cloro Total (mg/L)
0.55
0.94
1.23
0.86
0.75
0.88
0.72
Coliformes Totales
E. coli
A
16:00
16:00
16:00
0.21
0.24
0.31
0.92
0.86
0.85
Turbidez (NTU)
Cloro Libre (mg/L)
AM
PM
Aspecto / Hora
Temperatura (C)
pH
DORISSA
Turbidez (NTU)
Cloro Libre (mg/L)
AM
PM
Cloro Total (mg/L)

Coliformes Totales
E. coli
Aspecto / Hora
16:00
17:00
16:00
16:00
16:00
16:00
16:00
16:00
17:00
17:00
17:00
16:00
14:00
16:00
2.18
2.10
2.16
1.8
1.92
1.95
1.75
1.90
1.81
1.65
1.90
1.79
1.83
1.97
0.65
0.63
0.66
0.68
0.60
0.65
0.70
0.71
0.73
0.77
0.72
0.75
0.78
Temperatura (C)
pH
JIBARITO
Turbidez (NTU)
Cloro Libre (mg/L)
AM
0.73
PM
Cloro Total (mg/L)
Coliformes Totales
E. coli
Aspecto / Hora
Temperatura (C)
pH
27.5
7.8
17:00
26.8
7.8
17:00
28
7.8
17:00
28.3
7.9
17:00
26.9
7.8
15:00
28.1
7.7
16:00
27.9
7.7
17:00
27.8
7.7
16:00
28.3
7.7
16:00
26.4
7.7
16:00
28
7.8
16:00
28.3
7.86
16:00
29.3
7.9
16:00
26.6
8.0
16
17
18
19
20
HUAYURI
Turbidez (NTU)
Cloro Libre (mg/L)
PM
23.7
1.9
21.6
0.56
24.6
3.01
24.6
3.82
23.4
4.52
20.8
0.40
18.36
1.50
22.1
3.42
20.61
3.80
24.7
4.40
25.4
4.2
26.8
3.84
26.8
3.60
27.7
3.42
1.03
0.98
0.69
0.71
0.64
0.98
0.89
0.74
0.64
0.89
0.62
0.89
0.63
0.59
Cloro Total (mg/L)

Coliformes Totales
E. coli
T/16:15
27.1
7.5
30.7
2.30
0.58
Aspecto / Hora
Temperatura (C)
pH
T.LOPEZ
Turbidez (NTU)
Cloro Libre (mg/L)
AM
T/09:00
27.5
7.81
30.6
4.10
0.59
T/09:00
27.9
7.8
32.5
2.40
0.56
T/09:00
T/09:00
T/14:30
27.3
7.5
32.6
1.18
0.50
27.4
6.6
33.6
2.36
0.58
28.1
7.8
33.2
1.38
0.55
PM
Cloro Total (mg/L)
Coliformes Totales
E. coli
T/16:20 T/16:15 T/08:30 T/09:00 T/08:30 T/09:00 T/08:30 T/09:00 T/08:30 T/08:30 T/16:00 T/15:45 T/14:45 T/14:30 T/15:45
Aspecto / Hora
Temperatura (C)
SHIVIYACU
pH
Turbidez (NTU)
Cloro Libre (mg/L)
AM
26.6
7.32
65.3
3.1
27.5
7.0
54.4
1.60
28.7
7.7
60.3
1.89
29.2
7.4
62.8
1.06
28.1
7.73
78
1.15
27.9
7.51
66.3
2.4
28.4
7.5
45.2
2.60
28.7
7.8
48.5
1.04
28.5
7.9
55.9
0.96
27
7.5
51.8
0.84
28.9
7.7
62
1.88
29.1
7.5
64.8
1.57
29.1
7.6
71.4
1.06
29.7
7.4
67.1
0.90
29
7.7
74.2
0.66
0.6
0.68
0.70
0.69
0.7
0.83
0.78
0.68
0.71
0.83
0.69
0.65
0.72
0.76
0.78
PM
Cloro Total (mg/L)
Coliformes Totales
E. coli
Aspecto / Hora
Temperatura (C)
SAN JACINTO
pH
Turbidez (NTU)
Cloro Libre (mg/L)
Cloro Total (mg/L)
T/16:30 T/16:1OT/08:30 T/09:00 T/08:30 T/09:00 T/08:30

27.5
28
29.40
29.5
28.5
28.5
27.5
6.41
6.31
6.88
6.8
6.69
6.54
6.7
31.5
28.3
27.8
28.8
31.2
32
28.7
3.07
3.12
2.54
2.20
2.92
4.59
3.2
0.64
0.67
0.83
0.80
0.75
0.7
0.72
A
0.83
0.71
0.73
0.75
PM
0.81
T/09:00 T/08:30
30.1
6.47
30.3
2.29
0.67
0.65
32.1
7.1
41.2
2.05
0.75
0.77
T/16:30 T/16:00 C/15:00 C/16:30 C/16:30
27.5
7.1
40.3
2.69
0.72
0.68
30.2
6.7
24.3
2.30
0.69
0.67
30.3
7.14
40.7
2.09
0.67
0.65
33.9
6.71
36.1
3.26
0.70
0.73
30.1
6.79
39.3
3.1
0.68
0.76
Coliformes Totales
E. coli
T/14:30 T/16:15 T/08:30 T/09:00 T/08:30 T/09:00 T/08:30 T/09:00 T/08:30 T/08:30 T/08:30 T/16:00 T/14:00 T/10:00 T/10:00
27.2
28.5
26.8
26.9
27.5
26.5
26.7
27
26.6
26.5
27.5
27.5
26.5
26.8
26.9
8.0
8.0
8.0
7.0
8.0
8.0
7.1
7.1
7.1
7.3
7.0
7.1
7.1
7.1
7.1
80.8
82.2
83.6
83.4
87.7
87.2
87.5
81
81.1
78.2
88.9
97.9
92.2
89.9
94.2
2.95
2.59
3.67
2.89
3.65
2.45
2.46
2.26
3.68
2.20
2.05
3.05
2.79
2.17
2.80
Aspecto/Hora
Temperatura (C)
FORESTAL
pH
Turbidez (NTU)
Cloro Libre (mg/L)
AM
PM
Cloro Total (mg/L)
0.70
0.52
0.78
0.52
0.52
0.55
0.63
0.58
0.62
0.54
0.70
0.59
0.54
0.56
FORESTAL
Coliformes Totales
E. coli
21
22
23
24
25
26
27
28
AGUAS RESIDUALES DOMESTICAS -SETIEMBRE 2015

Parmetros(*)
HORA - ANDOAS
10
11
3:00
3:00
3:00
3:00
3:00
3:00
3:00
5:00
3:00
3:00
0.42
1.35
8.72
264
0.41
1.32
7.50
276
0.36
1.23
7.61
257
0.38
1.19
8.47
283
0.39
1.35
8.37
247
0.41
1.33
8.71
264
0.39
0.92
6.06
258
0.39
1.17
6.56
260
0.36
1.23
12.70
272
0.32
1.27
12.40
265
0.23
0.86
14.36
275
pH
7.36
7.42
7.1
7.39
7.27
7.32
7.3
7.28
7.34
7.35
7.33
0.5
0.52
0.52
0.54
0.5
0.52
0.53
0.55
0.58
0.54
0.55
4.2
5.00
4.7
4.50
4.1
4.91
4.10
5.2
4.69
5.06
4.86
0.72
0.59
0.56
0.52
0.58
0.48
0.53
0.56
0.46
0.50
0.56
5.68
6.02
206.4
6.24
172.4
7.14
211.2
7.01
242.8
6.32
180.9
234
6.10
223
7.28
237
7.79
7.9
5.79 5.09
224.6 218.2
7.92 7.89
6.44
214.2
7.69
7.78
7.81
8.03
7.92
0.32
0.50
7.82
0.51
3.19
301
4.12
198.6
pH
8.05
8.1
ANDOAS
Cloro Libre (mg/L)

Cloro Total (mg/L)
Turbidez
DORISSA
Cloro Libre (mg/L)

Cloro Total (mg/L)
Turbidez
pH
JIBARITO
Cloro Libre (mg/L)

Cloro Total (mg/L)
Turbidez
pH
HUAYURI
Cloro Libre (mg/L)

Cloro Total (mg/L)
Turbidez
pH
FORESTAL
S. JACINTO
SHIVIYACU
T.LOPEZ
Cloro Libre (mg/L)
0.28
0.32
6.18
198.6
3.40
183.3
4.16
198.6
8.1
8.1
7.99
Cloro Total (mg/L)

Turbidez
0.48
0.52
0.39
0.50
0.47
0.41
0.50
0.30
0.44
0.50
0.49
3.10
201.7
2.47
191.6
4.84
206.3
3.64
234
3.48
220
3.86
236
5.10
236
6.10
239
3.36
241
3.48
210
4.12
196.7
pH
8.15
8.1
8.1
8.07
8.08
8.27
4.4
8.1
7.9
7.98
Cloro Libre (mg/L)
0.52
0.57
0.53
0.67
0.63
8.17
0.57
0.60
0.73
0.58
0.55
Turbidez
6.37
117.2
5.20
129.6
101.4
5.9
136.3
139.1
3.87
111.5
2.81
110.9
5.02
122.3
pH
6.84
6.87
4.37 4.20
136.3 139.6
6.92 6.92
3.75
6.99
6.73
6.9
6.33
6.56
6.58
Cloro Libre (mg/L)
0.60
0.40
0.40
0.45
0.56
0.44
0.48
0.48
0.52
0.52
0.48
Turbidez
5.46
11.60 13.30
82.5
309
11.9
4.32
318
11.90
291
11.5
258
245
217
10.40
136.8
5.79
189.9
9.34
150.7
7.87
235
7.28
7.03
7.87
7.97
7.84
7.5
7.62
7.11
7.58
Cloro Libre (mg/L)

Cloro Total (mg/L)
Turbidez
Cloro Total (mg/L)
5.68
Cloro Total (mg/L)
pH
Cloro Libre (mg/L)
CAPH. SUR
7.81
Cloro Total (mg/L)

Turbidez
pH
Colif Totales (NMP)
Colif Fecales (NMP)
7.42
12
13
14
15
8:00
2:00
2:00
2:00
0.48
1.45
9.15
266
0.35
1.42
7.94
259
0.28
1.23
6.76
290
0.26
0.86
8.27
298
7.58
7.46
7.43
7.44
0.56
0.59
0.52
20
17
15.8
0.52
0.51
0.54
4.63
4.74
4.56
0.46
0.49
0.53
6.42
206.4
7.48
248
6.48
7.96
7.9
7.92
0.32
215
4.8
186.1
8.09
0.37
0.48
0.43
0.49
5.32
182.6
3.68
216
4.96
240
4.62
220
7.93
7.9
8.06
7.93
0.51
0.56
0.47
0.53
4.41
96.7
4.2
93.3
4.56
4.4
102.1 120.3
6.95
6.75
7.12
7.1
0.50
0.54
0.48
0.46
7.45
252
10.5
229
8.5
291
11.52
324
7.22
7.61
7.43
7.54
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

09 Reporte Aguas

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Copyright:

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09 Reporte Aguas

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Copyright:

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ANDOAS COM EDOR STAFF - CLORO LIBRE

DORISSA - CLORO LIBRE

HUAYURI - CLORO LIBRE

SHIVIYACU - CLORO LIBRE

FORESTAL - CLORO LIBRE

ANDOAS COM EDOR NUEVO STAFF - CLORO LIBRE

JIBARITO - CLORO LIBRE

TTE LOPEZ - CLORO LIBRE

SAN JACINTO - CLORO LIBRE

ANDOAS COM EDOR STAFF - TURBIDEZ

ANDOAS COM EDOR NUEVO STAFF - TURBIDEZ

Cloro Total (mg/L)

Cloro Total (mg/L)

Cloro Total (mg/L)

Cloro Total (mg/L)

T/16:30 T/16:1OT/08:30 T/09:00 T/08:30 T/09:00 T/08:30

T/16:30 T/16:00 C/15:00 C/16:30 C/16:30

Cloro Total (mg/L)

AGUAS RESIDUALES DOMESTICAS -SETIEMBRE 2015

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Total (mg/L)

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Libre (mg/L)

Cloro Total (mg/L)

Cloro Total (mg/L)

Cloro Total (mg/L)

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