Professional Documents
Culture Documents
appearance of allergies.
level I dysphagic diet - ready to progess to level II - ground
diet
when patient is able to chew and swallow food
understanding
my carb intake at every meal should be consistent
pt - intermit. enteral tube feedings. pts fasting glucose
a.m. - 150 mg/dL. nurse should anticipate
order to initiate capillary blood glucose checks every 6 hrs
tching interpr food labels - food item has 120 cals plus 5
fat gr p/serving. how many fat calories
1 gr fat = 9 cals x 5 = 45 calories
educ women about vit & min during preg. which should
women avoid at same time as iron suppl
calcium
caucasians
nausea during preg - which stmt indicates understanding
i will eat dry cereal before i get out of bed
125 lb pt - physical activity & cal. expenditure, which
activity burns most cal p/hr
soccer
pt 60 kg (132 lb), BMI 26- strategies
decrease caloric intake 600 cal p/day
pressure ulcer
MM*** pt - radiation therapy - pt says metallic taste in
mouth - NI's
offer: citrus fruits, pickles, gargle w/mouthwash
tching interpr food labels - food item has 120 cals plus 5
educ women about vit & min during preg. which should
women avoid at same time as iron suppl
calcium
pt - aids & wasting. nurse should tell pt to do what to
prevent further wasting
increase protein in diet
MM*** pt w/dumping syndrome after gastric bypass which clinical findings are potential nutritional
complications
iron def. anemia/ steatorrhea/ osteomalacia