GROUP 2:

COMPANY NAME: CHUP CHARAP PINOY TASTE

COMPANY PROFILE:
Manager
Assistant Manager
Secretary
Treasurer
Auditor
Supervisor
Spokesperson
Staff

: Gina Flores
: Gerlie Corpuz
: Kristine Bustria
: Juan Damasco
: Marian Lyn Menguita
: Markson Suarez
: Christopher Ordanza
: Edison Bragado
: Glenda Rabaya

MISSION:
To provide fast service, affordable, costumer friendly and quality
negotiation among suppliers and vendors. Wrong mission and vision.

RULES:
Suppliers provide good quality of product to customers for their
satisfaction. And based on their daily sells. Not a business rule
unless shelf life is implemented.
Product must be monitored by the staff everyday indicated by
the permit granted by the BFAD.
Vendors salary must be released on their scheduled date of
accepting the salary, weather weekly, monthly or every 15 days
of the month depends on the agreement of accepting salary.
Vendors expenses must be deducted in company income not
in their salary.
All staff must work a minimum of 8 hours a day.
All products must pass the BFAD test.
The vendors must sell 15% of the supplies everyday.
The income should have at least 20% interest from the original
price of the product.

Comments, suggestions and corrections:

1. You mission statement is not clear. YOU ARE NOT THE VENDOR! YOU
ARE A COMPANY MAKING A SYSTEM FOR MOBILE VENDORS! LEARN TO
FOLLOW INSTRUCTIONS
2. Who are you making a database for? Operators of food kiosks or point
of sales for kiosks operators? Clarify this matter first before continuing.
The direction of your analysis and design is inconsistent.
3. Check your business rules before submission. There are redundancies
in your business rules