Professional Documents
Culture Documents
50%
Presentation/ Presentasyon
30%
Cleanliness/ Kalinisan
20%
________________
100%
Criteria for the Food
Taste/ Lasa
30%
Presentation/ Presentasyon
30%
Preparartion/ Preparasyon
30%
Cleanliness/ Kalinisan
10%
________________
100%
Criteria for Costume
Costume/ Kasuotan
Appearance
40%
Audience Impact
10%
50%
________________
100%
50%
Presentation/ Presentasyon
30%
Cleanliness/ Kalinisan
20%
________________
100%