Professional Documents
Culture Documents
Grade 12
School
Skills Score
Interest Rank
Skills Score
1. Bartender
2. Fast Food Worker
3. Butcher
4. Food Scientist
5. Cook
6. Dietitian
7. Bed and Breakfast Proprietor
8. Waiter
9. Baker
10. Horticulturist
Comment
Chemical Engineer
Food Scientist
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Industrial Designer
Comment
University of WisconsinStout
Michigan State University
Western Michigan University
Ferris State University
My Saved Majors
Major
Comments
Packaging Science
TOTAL CREDITS:9
Code
Course
40020010AT2
Spanish 1A
Credit
0.5
Type
Required
Mark
A
40020010BT3
Spanish 1B
0.5
Required
41000010AT1
0.5
Required
41000010BT2
0.5
Required
41000010CT3
0.5
Required
B-
42005010AT1
0.5
Required
A-
42005010BT2
0.5
Required
B-
42005010CT3
0.5
Required
B+
45005010AT1
Algebra A
0.5
Required
B+
45005010BT2
Algebra B
0.5
Required
45005010CT3
Algebra C
0.5
Required
C+
46005010AT2
Physical Science A
0.5
Required
B+
46005010BT3
Physical Science B
0.5
Required
B+
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47000010-T1 Health
0.5
Required
B+
47010010AT1
Personal Fitness A
0.5
Required
47015010BT2
Weight Training B
0.5
Elective
47015010CT3
Weight Training C
0.5
Elective
49500010AT1
Transitions A
0.5
Elective
GRADE 10
TOTAL CREDITS:7
Code
Course
Credit
Type
40025010AS1
Spanish 2A
0.5
Required
40025010BS2
Spanish 2B
0.5
Required
B+
41005010AS1
0.5
Required
B+
41005010BS2
0.5
Required
B+
42000010AS1
0.5
Required
A-
42000010BS2
0.5
Required
45010010AS1
Advanced Algebra A
0.5
Required
45010010BS2
Advanced Algebra B
0.5
Required
46015010AS1
Biology A
0.5
Required
B+
46015010BS2
Biology B
0.5
Required
A-
44010010AS1
Business Management A
0.5
Elective
B-
44025010S2
0.5
Elective
47010010BS2
Personal Fitness B
0.5
Elective
47015010AS1
Weight Training A
0.5
Elective
GRADE 11
Mark
TOTAL CREDITS:7
Code
Course
41010010AS1
Credit
0.5
Type
Required
Mark
B+
41010010B-
0.5
Required
B+
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S2
41035013S2
Government
0.5
Required
A-
41035014S1
Economics
0.5
Required
A-
41051010S2
Creative Writing
0.5
Required
B+
43520010AS1
Band A
0.5
Required
43520010BS2
Band B
0.5
Required
45030010AS1
Geometry A
0.5
Required
45030010BS2
Geometry B
0.5
Required
46025010AS1
Chemistry IA
0.5
Required
46025010BS2
Chemistry IB
0.5
Required
45001300S1
ACT Prep
0.5
Elective
47015010AS1
Weight Training A
0.5
Elective
47015010BS2
Weight Training B
0.5
Elective
GRADE 12
TOTAL CREDITS:7
Code
Course
Credit
Type
41025111
0.5
Required
49600010
Senior Transitions
0.5
Required
41080000
Film Study
0.5
Elective
43520010A
Band A
0.5
Elective
43520010B
Band B
0.5
Elective
45051011
IS PRE CALCULUS A
0.5
Elective
45051012
IS PRE CALCULUS B
0.5
Elective
46005213B
Design Technology B
0.5
Elective
46030010A
Chemistry IIA
0.5
Elective
46030010B
Chemistry IIB
0.5
Elective
47010010A
Personal Fitness A
0.5
Elective
47010010B
Personal Fitness B
0.5
Elective
48018520A
Principles of Engineering A
0.5
Elective
48018520B
Principles of Engineering B
0.5
Elective
Mark
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Post-Secondary Goals
Career Goals - Career Cluster Interests
1st Choice: Engineering/Manufacturing & Industrial Technology
2nd Choice: Business, Management, Marketing & Technology
Financial Plans
Other Scholarships
Parents / Family
Plan to get a 3.8 grade point average in high school and college.
Extracurricular Activities
Nov. 2014 - Present
Band
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Wrestling
As a freshman, I started on Varsity at the heavy-weight weight
class. I did not wrestle my sophomore year due to a football
injury. I resumed wrestling my junior year.
Football
Started on JV as a freshman. As a sophomore i was brought up to
Varsity, but ended up with an injury resulting in missing junior
year for football.
Comment
A+ Certification
Certificao A+
English
Ingls
Work Experiences
June 2010 - Nov. 2013
Kughn Farms
Owner
Horton , MI
Sold Pumpkins
Reference / Supervisor: Jake Kughn
Volunteer Experiences
Aug. 2012 - May 2016
Horton , MI
Help teachers
Reference / Supervisor: HH Staff
Nov. 2011 - Present
Brooklyn , MI
I have read and helped prepare for Christmas plays, help deliver
Thanksgiving baskets to needy families, help with cards for the
eldery, and anything else that members of St. Ritas need.
Reference / Supervisor: Louanne Alber
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