Marisa M.

Shook
7155 Coder Road Maumee, Oh 43537 419-408-7293 mmshook@bgsu.edu

EDUCATION
Bowling Green State University
Bowling Green, Ohio
Expected Graduation: May 2016

Bachelor of Science, Dietetics

GPA: 3.78

RELEVANT EXPERIENCE
Clinical Dietitian Shadowing Experience
(Fall 2015)
Observed activity inside the Creighton Dialysis Clinic for 8 hours while shadowing Danette Gupte, RD.
Learned about proper dialysis care, important lab values to monitor, and food/drug interactions.
Witnessed patient counseling techniques, such as motivational interviewing and active listening that successfully
helped patients.
Foodservice Clinical Hours
(Fall 2012 and Fall 2014)
Spent 25 hours in the Wood County Committee on Aging production Kitchen and 25 hours at the Carillon BGSU
dining facility.
Assisted in main line food prep, bakery, dishwashing, receiving and storage, packaging, delivery.
Prepared and served congregate meals to seniors at the WCCOA.
Foodservice Management Clinical Hours
(Fall 2013)
Shadowed Angie Bradford, RD at the Wood County Committee on Aging in Bowling Green Ohio
Spent 40 hours learning about and assisting in all aspects of the responsibilities of a foodservice manager.
Gained knowledge in the food ordering process, cost-analysis, and receiving/storage of products.
EXTRACURRICULAR INVOLVEMENT
Member of the Bowling Green State University Division 1 Softball Team

(Fall 2012-Present)

Currently serving as a team captain since Spring 2015.

Experience has taught me how to lead a group and how to work as a team to accomplish goals.
Consisted of approximately 20 hours per week of skills development, conditioning, mental training, and
competition

AWABSA Lead Umpire

(Summer 2011-Present)
Responsible for regulating the rules of softball in a U-10 girls league and directing other umpires in the
organization.
Developed the ability to work with people who do not always agree with your opinion, in a professional manner.
Bowling Green State University Suite Host
(Fall 2015)
Responsible for serving and caring for fans in the football suites.
Applied techniques learned in ServSafe to make sure meals were prepared and maintained according to health
regulations.
VOLUNTEER EXPERIENCE
Freshman Dietetics Student Mentor
(Fall 2015-Present)
Used as a resource to freshmen majoring in dietetics to help them be successful in the program.
RallyCap
Spent time playing recreational sports with special needs children
MEMBERSHIPS AND AWARDS

Member of the national college athlete honor society, Chi Alpha Sigma (Spring 2015-Present)
Awarded Academic All-MAC honors (Spring 2014 and 2015).

(Spring 2014)

Recipient of the MAC Commissioners Award for excelling academically (Spring 2014 and 2015).
Member of MAC academic honor roll (Spring 2013-present)
ServSafe certified (Summer 2014-Present)