edeahhs——__. ceTEA e70/- (Peach / Lemon / Back currant / Kivi) \acoona 10/- (Utehi rush, lve curacao, Line & Sods) ‘GRAPPUCCINO 100/- (Glack Grape jue, lee ream & Cinnamon) mosrro + 100/- (Lemon, strawberry, Green Appl, Water Melon) GOUDEN Ate 100). (Ginger Ale, Sod, Money ce Cubes) tava tow 100/- (le Cream with Coconut Mil, Pineapple vce & Strawberry rush) very Fez = 100/- (ico ream & kvl crush topped with Sparing Sod) PEACH PLEASE -100/- [Orange juice with Peach & Aprot crush topped with Sort) GREEN Glow 100/- (Pineapple ice, Blue Curacao Lime ie, Sugar syrup, leocubes) Dusky Buss 100/- (range Tang Peach Crush, Raspberry sup, Lime juice) FRUIT FANTASY en20/- (a ceeamy concoction of 3 jukes & grenadine, nalitime favre) or (Green oe yn ne pking Water See) Air ceat xsi feiersare cei spun ae ces Kat Chocolate) Samp Seen INDIAN sour “TAMATAR DHANIVA SHORBA 30. (Contuenceof Tomatoes favored with fesh Coriander) nau DAL HORSA 20/- (Defcious Lentil pure with esh Herbs and Spices ‘acrished with Rie) PALAKSHORBA = 80/- (Healthy shorba made of Spinach & Herbs) ‘ORIENTAL SOUP LEMON & CORIANDER 200). (Lemon & Coriander flavored clear soup) swvEET CORN SOUP Fa0/. (Wixtareof mized Vegetable & Sweet Cormin thick broth) Es. MaNcHOW S80) (thick Spy Soya sauce base Vegetables with Gar lane) Hornsour ea0/- (ites Vegetable with Spicy & Sour thick soup) CONTINENTAL SOUP IMINESTRONE: 320). (@ciea soup with chunk with fresh Vegetables) ‘cREMA DIFUNGH (cream of ushroom soup)‘Saiigh-—-—————________- ‘CORLEONE SALAD. e125). (mised saad with Lettuce, Corn, alan picked Onion, Potatoes, Sundries Tomatoes apd Caper in extra virgin Olive oil Balsamic vinegar dressing) INSALATA MaSTA e125). (Fresh Tomatoes, Cucumbe Lettuce, Oregano, Moszxcala Cheese, Olives, extra vigin Ole ol & Bats vinegar) ROASTED CORN & BELL PEPPER e225). (Roasted Corn & Bll Pepper with Meskan Sala resin) CAESAR SALAD e125). (iceberg mixed with sh Herbs & Caesar dressing toppsd ‘wth Parmesan Chease & Croutons) WALOORF SALAD 5). (eiced Apple, Walnut & chopped Celery mixed together mayonnaise sauce) camacin e125). (chinese caboage tossed in swoot chil sauce & garnished wth Sesame) GARDEN GREENS 330/- ‘SIDE ORDERS PAPAO (Roasted / Fried) PAPAD MASALA ROOMALI PAPAD. i ‘lmao made into. eis sprinkled with Ghee an sh ALTA, ; we ThGnitz—————_— ancHERTA E200). (Fresh Tomato sauce, Mozzarella & Basi) FANTASY €250/: (Spicy Tomato sauce with Italian Herbs, Orion, Capsicum, Cotage Cheese, Coriander & Mazzrea) fomear e250) (Spicy Tomato sauce with alan Herbs, Mushoams, Onion ‘Mozzarella, Cottage Cheese & Coriander) waniaus £2501. (Goiey Tomato sue with talan Herbs, Mushrooms, ‘Mozzarala, tes, Onion & Corn) wow 250/- (Spicy Tomato sauce with italian Herbs, Mozart, ‘Onion & capsicum) 4 rusnic 250). {pie Tomato sauce with alan Herbs, Cheese, Onion, Spinich & Gate) ‘aasco 2 270/- (Spicy Tomato sauce, Mozzarella, Jlopene Pepper Sunred Tomato & Tabasco) ‘meuuNo 270/- (fresh Tomato sauce, Miezzarla Cheese, Sinach, Sunatied Tomatoes, Black Olives, Green Olives, Plsled Onions, Roasted Red & Yellow Cepsicum and Jslapeno). narou (Fresh Tomato sauce, Moral, ion, Capsicum, Suned Tomato ialapeno marnatedin Chil gil.Spg—$_—__——— INDIAN APPETIZERS SSRUNOHE ALD (Bb Potatoes macnates in Curd Cream & Spices, ‘cooked in Tandoor) ‘A100 MAKAI I TIKR {tashed Potato & Corn marinate ia nd Spices, Herbs & shallow fea) ‘SHABNAM PARLOUFT (Dumbo Mesiream stufed with Cheese, coated in Safron Masala, cooked in Tandoor) ‘ACHARI GOB! (seasonal) (Coulitlower marinated in pcied Spices & riled to perfection) VEGETABLE FAULADI KEBAB (Kebab made of ssorted Vegetables & Spinach, stuffed with chease, shallow fried) ‘PRNEER TKKA (Chunky laces of fresh Cotage cheese & ‘erie marinated in indian spies cooked incl oven) ‘CHUTNEY WALE PANEER {Cettage Cheese cubes marinated in Geronder ‘Min chutney, riled to perfection) ‘PANEER MAKHIALITUKDA (Fash Cottage Chacse marinated in Cathe Indian Heeb, cooked ia Tandoor) PANEER PAPAD KURKURE e220/- 100) 180/- tn20/- 150/- aro} App —_——_— CONTINENTAL APPETIZERS “GARUIC BREAD (Farmer's read bad with Buter and Gari served warm) MASALA GARLIC BREAD (Farmer's Broad baked with Buiter, Srl, Bll Pepper, ‘Orion & Cheese) PALE DI PorATO (Marinated crisp Potato skin served with Gaie ayo sae) NACHOS WITH CHEESE. SALSA (Homemade Nachos topped with Monterey ack choose) “STUFFED MUSHROOM CHEESE N SPINACH (Fresh Button Mushroom stuffed with Spinach & Cheese) FUNGHI ALA TRAPANESE (Roasted Mushrooms with Gari, Laon, Parsley and Ove 2, Served with warm Farmer's Bead) JALAPENO CHEESE CORN BALLS {Com and lalapeno kneaded with Monterey lack Cheese & role in read rum) S60): ‘¢120/: ia/- e149) u180/- 150/- +2 160/-Spe ——_—____——— ORIENTAL APPETIZERS ‘GOLDEN FRIED BABY CORN, (Gaby Commbitteced& deep te) ‘CRISPY VEG. SALT N PEPPER {cstspy Baton Vegetables tossed with Salt & Pepper sauce) UNG PaO POTATOES (Potatoes cooked wih Red Pepper, Ginger Gari Onion and ‘rung of Peanuts ina Sweet & Sour sauce) Snow BALL {Tal stye Faneer bal wit area coating) PANEER SATAY {al marinates Paneer skewers with Peanut Bute sauce) PANEER HAKKA (Fresh Cottage Cheese tossed with ell Peppers Chil Soya sce) 2130). en20/- Za20/- E160) as0/- Riso iin Coarse————_ INDIAN MAIN COURSE ‘ALO MOTIVA JAAN BANARAS! (Garret of Potato well sted with Vegetables, Raisins ana Nuts topped with aTaney Banaras sted sauce) [ALOO AAP KIPASAND cera / Gobi Palak Meth VEGETABLE KOLHAPUR (egerabes simmered in Tangy & Fiery Red Curt) SUBZIUGALEAND| [Amey of seasonal Vegetable simmered ina puree of spinach) HYDERABAD! BHUTTE AUR BIRCH KA SAALAN (Tretional Makana 6 aslen combining Con & Green Mirehoas) ‘BHAGARE BAINGAN (Rossted srinas cooked with dry Indian Spies) ‘ern SPECIAL (Math mutter Mata / Meth Charan) ‘BHINDL DO PYAZA {lady Finger tossed with cubed Onions & milly spied) ‘PANEER QORMA \awadhi style Cottage Cheese gorma) [NAVARATHINA QORMA (A delcous Mughal ech with Vegetable, Fruits & Nuts) e160/- tno). uso 1e0/- 10/- = 140/- 120/- taa0/ ea70p- Es0/-Kian Comso—_————_. INDIAN MAIN COURSE PANEER MUSALLAM z170/- (Cice piece of fresh Cottage cheese cooked in Mussa Giowy) PANEER TIRKA Laz 1701 (Wancer Tita: cooked In ae sky Tomato Onion Gow) PANEER AAP KI SAND: 170). (Paik Sutter asa /Kachai/ Mutter 0 Pyasa) "MALAI OFTA VEG. / PANEER Xo. (Ourfiting cooked in en Gresmy Gravy) PUNIABI GREENS zaMoy- (Aion Falak / Com Palak /chole Palak) ‘YELLOW DAL TARKA ‘120/- (From Grandmother to Oaughter hand 6 hand, same teadtional recipe eae Yellow Dal Tak) MAA KA DAL T20/- {he dassc Dat athani achieved from the art of cooking ‘verniht with the correct Balance of tanginess, elate Herbs and rsh Ceam ganshed wth Ginger jllenne) AMRITSARI HOLE eso) (Gi Peas cooked with Masla& ncn Herbs) PUNJABI PAKODA KADHI = 120/- (Mopurt based Lert served with dumplings, Punjabi tle) Diet Corso. RICE PREPERATION STEAMED Rice DALKHICHOL (a ait combination of Oa and Ree which make ftmost muteious Ree recipe) PULAO AAP KIPASAND Ulcera Puzo / Peas Pulao/ Veg Pulao) PALAK KHICHO! {Tasty combine of spinach & Ree, topped wih fresh ream) ‘DUM SUZ BIRYANI (hyderabad dum cooked Biryani Navoured with pices) ‘cuRD RICE INDIAN BREADS, TANDOOR! ROT faisst Rom! NAAN KULcHA ROOMALIROTI PARATHA (Laccha Pudina / Meth) ‘Aloo PaRATHA jexraa gure 90/ ay aay 10} € 100/ £25). $30).Iii Core2—_—_—————_ CONTINENTAL MAIN COURSE SPAGHETT, PENNE, FUSIL,RAVIO (Pastas to combine with your selection of sue) {AGILO OLIO EPEPERONCINO (Simple casi sauce with Gane, Ove chit Parsley) (Fresh Tomato sae, Gare, Chil & Parsley) PUTTANESCA (iraitional tain Tomato sate, Olves, Capers, Pasey, Saal 2 Chil ALPESTO GENOVESE (Fresh Bas erushed with Gare Pineinyts, Olve ol & cheese) ALA Formac! (Acomiinavon of Blue Cheese, Wozzrella, Goud & Parmesan cheese) DELLACASA (imported Sun-éed Tomatoes, Ove ol, Gal & fresh Bas) BARBARESCA (Pasta tovsed with Surdred Tomatoes, rece, 2ucchint ‘nth classical combination of Cream & Tomata sauce) BAKED DISHES LASAGNE ALLA NAPOLETANA (Gajer of homemade Paste, Bechame! sauce, Bes Motiarella & Rctta Cheese bake in oven) ‘CARWELLONN ALLA FLORENTINA (a teaitional cig from Florence, tubes of homemade Pasa led Ricowa Cheese, Spinach, Mezarlla Bas Tomste sauce baked inthe oven) 180) = 200/ 200: X 250/- © 250) 250): ein Corso—_——_——_—_ ‘ORIENTAL MAIN COURSE POTATOES IN HOT GARLIC (esp fed Potato finger tossed n Hot Gale sauce) (Steed assorted fresh garden Gren tossed in Th Spices & Heros) {Potato roundel, 2ucein, Certs nx reemy saves) PANEER CHILL (Cubes of fresh Cottage Cheose cooked in Sweet hil sce) KOWLOON PANEER (Oice pieces of Paneer, Mushroom, Bamboo shoot & Bel Peppers cooked wth Dark Soya sauce) singapore stvte Vecates (eroccl, Baby Corn, Cherry Tomato & Bamboo shoot essed in lack Sean sauce) PANEER STEAK KUNG PAO (Waneer in sweet ana sour kung Pao sauce) 14g) a0: may: ¥180/ 3 100/ e370). E190):TRAMISU €100/ (home-made Raia classic sponge cake soaked in Coffee wit Vania Cream Custard & sofnked with Choclate owder & served cole) GGULAB JAMUN WITH RABDL 100/- (dint Gua amun topped with thickened Mik) ULL WITH RABO! = 100/- (ofa Kut served wth Rab) FRUIT SUNDAE e120). (chopped Fruits with ayers ofthe ce Cream & el) coc-0-KRUNCH e120) (crunchy rain sandwiched between Chocolate and Vania Jee Cream topped with cushed Oreo & Chocolate sauce) chocousre nome as0/- (inhouse specially served with Vanilla ee Gram & Hot chocolate sauce) (CHOCOLATE SAUCE 250/- (Gtownies best haa on Sizer) CHoIce OF icecream 100) (Gurterscoten / Strawberry f chocolate / Varia) iin Coarso—_—_—_—————_ RICE & NOODLES VEGETABLES FRIED RICE e1aoy [Fried ice cooked with Baton Vegetables BURNT GARLIC RIED RICE oy [Fried Rice cooked with bumt Gare & Spring Onion) [MUSHROOM a IVE SPICES SCENTED RICE = 100] [Feed Rice flavoured wth Mushroom & Five Spices) AKA NOODLES: er 1a0y- [Noodles cooked with svedded Vegetables in Halla sl) SINGAPORE NOODLES Eso [Rice Noodles tossed with ext Vegetables Navored in Curry powder) “TuPLe SCHEZWAN FRIED RICE = 200/- (Combines Fred Rice, Crsp Noodles a Spey Vegetable Gravy ina single lyeres dish)