Professional Documents
Culture Documents
Life skill - The student will understand basic nutrition information concepts and encourage them in a personal or community setting.
Day 1: Hydration/Drinks
Day 3: Fats/Oils
NHES
Standards Addressed -
NHES
Standards Addressed -
NHES
Standards Addressed -
NHES
Standards Addressed -
NHES
Standards Addressed -
NHES
Standards Addressed -
NHES
Standards Addressed -
Trainer/Presenter Reflection: responses to these questions need to be included for the seminar plan to be complete
1. How are your clients productively engaged in the development of the identified life skill?
a. The students were productively engaged through questions, discussions, informational power points, videos,
and multiple activities.
2. What informal assessment activities are planned as a formative measure to check for understanding of either
content or life skills?
a. The informal assessments are the worksheets given during class for each student to work on individually.
Along with the Rethink Your Drink activity when each student was required to examine a nutrition label
from a drink, calculate, and measure out the exact amount of sugar for one serving of that drink.
3. What formal assessment activities are planned as a summative measure of your clients seminar objectives?
a. The class evaluation at the end.
4. What materials are included for adaptation of this seminar for diverse populations?
a. Additional videos for those who do not understand the topics, class discussion, group and individual
activities, and take home activities.