Brunch

NEW ORLEANS STYLE EGG BENEDICT 22

TASO HAM, CHORON SAUCE, SHRIMP*
FRIED CHICKEN & WAFFLES 18
CRANBERRY COMPOTE, SMOKED MAPLE SYRUP
SMOKED SALMON PLATE 16
ONION, TOMOATO, CAPERS, CREAM CHEESE, MULTI GRAIN BAGEL
STEAK FRITES 36

GRASS-FED HANGER HANDCUT POTATOES

CROQUE MADAME FLATBREAD 15

HAM, CREAMY DIJON, FARM EGG*

BREAKFAST FLATBREAD 15
MOODYS PORK ROLL, EGG, CHEESE
BREAKFAST BASKET 10
ASSORTMENT OF BAKED GOODS

FRUIT PLATE 11
CHEFS ASSORTMENT OF FRUIT

DUCK CONFIT HASH 22

POTATOES, ONIONS, PEPPERS, FOIE BEARNAISE,

sides & snacks

BACKROOMS FRITES 6
BACON 5
MOODYS PORK ROLL 5
FRUIT BOWL 6

EGGS ANY STYLE 6

POTATO HASH 8
SINGLE WAFFLE 8
POPOVERS 8

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
*CONSUMING RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, SHELLFISH AND/OR DAIRY PRODUCTS CAN INCREASE THE RISK OF FOOD BORN ILLNESS