Professional Documents
Culture Documents
English Pedagogy
Teaching Practice
Date of lesson:
19/11/2015
Time of lesson:
Length of
lesson:
StudentTeachers name:
60 min
Class: CC inicial II
Alison Vidal
Number of S: 7
Main Aim: At the end of the lesson, students will be able to compare healthy and unhealthy food according to their
characteristics, orally
Exponent(s) :
salads are healthier than hamburgers
Pizza is better than French Fries
Fast food is not as good as fruits.
Fruits and vegetables are healthier than fast food
Assumed Knowledge:
Adjectives
Food (names)
Target Language:
Comparative: S+VERB TO BE+ SHORT ADJ +THAN +NAME
Superlative: S + VERB TO BE + SHORT ADJECTIVE+ EST
+THAN+NAME
Aids
List of adjectives
Pictures about the topic.
Data.
LEAD-IN
PRESENTATION
Procedure
What I am going to do
Teacher
does
a What do you see?
brainstorming
about What can you say about what
different kind of food by you are seeing?
showing different images
How we classify food?
Could you compare those
different kind of food?
Skill
Speaking
Time
(min)
5min
Interaction
T-Ss;SsSs;etc
T - Ss
T - Ss
5 min
T - Ss
PRACTICE
Teacher
delivers
each Now
that
you
know
student a card related to characteristics about food,
food. In this part of the lets play a game.
lesson students have to
describe the card and
classmates have to guess
what the student is talking
about
Each of you, have to pick a
card from the desk. Look at
the card carefully and provide
descriptions
so
your
classmates have to guess what
you are talking about. Make
sure you do not tell the name
of the food
Speaking
15 min
Ss- Ss
T-Ss
Writing
15 min
Ss-Ss
Ss-T
PRODUCTION
Feedback
Speaking
15 min
Ss-Ss
5 min
T-Ss