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(3) SRN. ene Be Hemme] EE, 2008 , (4) 14) (AR) ERE, 24K. BRIE IRAE CASE AEB IZ) M). HR: HME 1981 [5] SPS TM]. SEAAGHREE. EGR: 4k 82006. (REE GK) ‘Viewing the Cuisine Culture in the Song Dynasty from Reminiscences of the Eastern Capital GUO Xi-tiang ( Center of Yellow River Civilisation and Sustainable Deelapment, Henan Universy Kaifeng 475001, Henan) Abstract; Reminiscences of the Faster Capital takes Dongjng as research object, records folklore in the Song Dynasty. It includes the layout ofthe streets, shops and sants in the city, and holidays and celebrations, ete. It takes the folklore in peoples daily life as entirety. It includes the depiction ofthe ancient metropolis life, and also shows the prosperous cuisine culture of the Song Dynasty. Here are four kinds of snacks in the Song Dynasty. These four ones reflets the influence of cuisine culture af the Song Dynasty on that of China, Key words: cuisine culture in the Song Dynasty; folklore; folk euisine culture