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3. Material/Equipment Used
3.1
Grease Cup
3.2
Test tube
3.3
Thermometers
4. Methodology
4.1
The cork of the test tube was placed on the first thermometer. This was adjusted
until the bulb reaches at the center of the expected position of the grease cup. The
second thermometer was then suspended in the oil bath in such a way that its bulb
4.2
4.3
4.4
suspended in the oil bath with the oil level within of the rim.
The oil bath was stirred and heated at a rate of 8 to 12 F until the bath reached a
temp of 30F below the expected dropping point. At this point, the rate of heating
was reduced. The slow heating was continued such that the difference between the
4.5
grease.
5. Data and Discussion
Table 5.1 Calculated dropping point of the lubricating grease
TRIAL
1
2
Trial 1:
DROPPING POINT
192 C
198 C