Kristin Pat

56 Edgeview Road NW
Calgary, Alberta
T3A 4T8
(403)714-6282
kristin.pat@gmail.com
OBJECTIVE:
I am an ambitious and dedicated worker, seeking a position as a Cake Decorator in your facility. I
am prepared to learn from any task assigned to me and demonstrate my strong attention to detail.
I strive to provide genuine commitment to quality and customer satisfaction.
ACCOMPLISHMENTS:
2 First Place Wins
Second Divisional Win
Second Place Win
Third Divisional Win
Third Place Win
From the 2015 Calgary Sugarcraft Guild Cake Competition
EDUCATION:
SAIT Polytechnic - Graduated May 2013
Baking and Pastry Arts
Achievement: 3.98GPA
Extensive learning in the classroom and lab, both hands on and in theory.
Classes completed include: Yeast Products, Artisan Breads & Veinnoserie, Pastry
Fundamentals, Nutrition, Bakery Safety and Sanitation, Customer Service, Customer
Relations Management, Starting Your Own Business, Art of Chocolate, Fine Pastries,
Wedding Cakes, Plating and Wine Pairing, Classic Desserts, Sugar Artistry and Elegant
Showpieces.
Excelled at decorating wedding cakes and making gum paste flowers.
Excelled at making sugar showpieces
Bishop Carroll High School Graduated 2009
WORK EXPERIENCE:
Bells Bake Shop Richmond BC March 2015 to September 2015
Cake Decorator/ Baker/ Counter Server/ Cashier
Preparing and Baking products from scratch
Cupcakes, Cakes, Cookies, Quick Breads
Decorating cakes
Masking
Piping/Writing
Fondant Modeling
Performed- opened and closed store
Operating cash register and transactions
Accountable for balance at shift end
Maintained a clean and orderly store appearance
Cake Conspiracy Vancouver BC April 2015 to September 2015
Baker
Preparing and Baking products from scratch
Cupcakes, Cakes, Cookies, Quick Breads

Maintained a clean and orderly store appearance

clair de Lune December 2013 to December 2014

Pastry Chef/ Counter Server/ Cashier
Preparing and Baking from scratch
Genoise, Joconde
Mousse
Glazing/ Finishing
Preparing Individual Pastries from scratch
Tarts, Mousses and Panna Cotta, Choux Products, Cookies
Working with Puff Pastry and Croissant Dough
Preparing Catering Orders
Fruit Trays
Sandwiches, Quiches, Horderves
Baking Breads from scratch
Loafs, Buns
Providing courteous and friendly service to customers
Performed- opened and closed store
Operating cash register and transactions.
Accountable for balance at shift end
Maintained a clean and orderly Kitchen and Store appearance
Training new staff
Notification of low stock products
Hamptons Golf and Country Club May 2013 to July 2014
Pastry Chef/ Baker
Preparing and Baking products from scratch
Tarts, Cakes, Cookies, Quick Breads, Pies
Preparing Desserts
Custard Desserts, Ice Creams and Sorbets, Bread Pudding, Cheese Cakes, Panna
Cotta
Baking Breads and Buns from scratch
Loafs, Hamburger Buns, Cocktail Buns, Bread Crisps and Crackers
Plating Desserts
Garnishes
Sauces
Assisting in Plating Meals for Functions and Weddings
Maintained a clean and orderly kitchen
Creating new Menu/Menu Items/Recipes
Notification of low stock products
Sunterra Market April 2013 to May 2013
Cake Decorator
Slicing Cakes
Decorating
Masking
Piping/Writing
Maintained a clean and orderly kitchen
Great Canadian Bagel/ Caf Bagel - May 2010 to August 2012

Counter Server/ Cashier/ Prep/ Management

Preparing and Baking goods from scratch
Bagels, Cookies, Loafs, Quick Breads, Bars
Providing courteous and friendly service to customers
Performed- opened and closed store
Operating cash register and transactions
Accountable for balance at shift end
Making sure we have enough change/going to bank if change is needed
Maintained a clean and orderly store appearance
Taking and preparing orders
Preparation
Stock/Prep items needed for the day and next morning
Filling products throughout the day
Marking items needed for stock
Managing staff while manager is away
Training new staff
Aiding my manager
VOLUNTEER EXPERIENCE
Rocky Mountain Food and Wine Festival 2012
Cobs Bread
Customer Service
Operating Griddle
Casey Council- Bishop Carroll High School September 2008 to June 2009
Planning Pep Rallys
Controlling Scoreboard/Score sheets
Managing Concession Stand
HIGHLIGHTS:
Leadership
High standard of thoroughness and attention to detail in all aspects of work
Ability to work as part of a team, sharing information and coordinating efforts within the
team and the project community
Flexibility and openness to learn
Communication
Excellent Customer Service skills, always establishing a customer-focused service
persona incorporating technical expertise, business awareness and personal experience
Clean and concise information gather ability, focused on the understanding of customer
requirements
Technical
Good computer skills and the use of Microsoft Office Suite
Food Sanitation and Sanitation Certificate
REFERENCES
Available upon request
ONLINE PORTFOLIO
http://kristinpatpastries.weebly.com/