ZEUS

OUZERI & TAVERNA

MEZE - as starter or 2/3 as a main

Olives

assorted Greek olives marinated in

olive oil, vinegar, herbs and spices
Halloumi
charcoal grilled Cypriot cheese

Talagani Saganaki

breaded talagani cheese served with

strawberry marmalade

Gigantes

oven baked giant beans with carrots, celery,

peppers, onions, tomato sauce

Courgette and Aubergine crisps

garlic, olive oil marinated vegetable slices,

breaded and fried

Kelemia

slow cooked onion leaves stuffed with beef and

rice

Pork Tigania

pork with onions, peppers and mushrooms

in red wine sauce

Sheftalia

Cyprus minced meat delicacy with herbs

and charcoal grilled

Dolmades

vine leaves stuffed with minced pork, rice,

onions and herbs served with tzatziki garnish
vegetarian option available

Santorinis Volcano

fava in volcanic smoke with araviki dip,

octopus crisps and pomegranate seeds

Giouzlemedes

homemade phyllo pastry stuffed with spinach,

spring onions and fresh coriander

Octopus on Sand

grilled octopus lying on sand made from garlic,

olive oil and capers

MAINS
2.95

4.00
4.75

5.50

5.75

4.50

6.85

4.50

6.95

4.00

6.95

Zeus Kalamari

5.95

Garides Saganaki

9.50

king prawns with peppers, garlic, feta, ouzo in

tomato sauce

Keftedes

6.75

Loukaniko

4.80

Greek meatballs with tomato sauce

traditional Greek pork sausage with chilli akes

traditional Greek dish with layers of potatoes,

aubergines, minced beef and bchamel sauce - served
with salad
12.50
vegetarian option
layers of potatoes and aubergine lled with peppers,
courgettes, mushrooms, bchamel sauce - served with
salad

Brizola

traditional Greek charcoal grilled pork chop with

salad and greek chips

12.95

Mamas Souvlaki - chicken/pork ( option +0.50)

11.50
2 skewers
3 skewers
14.50
classic Greek souvlaki is meat marinated in olive oil,
herbs and charcoal grilled - served with Greek chips
onion, cucumber & tomato garnish and pitta

Kleftiko ( option +0.50) E

17.50

lamb slowly cooked in baking paper with herbs and

vegetables, served with potatoes, carrots and pitta
bread

17.50

grilled and served with olive oil lemon sauce, capers

and salad

11.95

vegetarian burger of grilled portobello mushrooms

and other vegetables - served with greek chips

Pougi E

15.00

homemade pasta stuffed with minced beef, chicken

liver and herbs, topped with tzatziki sauce and butter
- served with Greek salad, humus and pitta

Stifado

4.50

squid breaded and fried

12.95

Mount Olympus

Atherina

white bait breaded and fried

Moussaka E

Grilled Sea Bass

4.50

DIPS

- cooked fresh to order

Follow us @ZeusCanterbury

15.95

slow-cooked beef with small onions with aromas of

cinnamon, red wine and red wine vinegar - served
with rice

Zeus Mixed Grill

( option +0.50)

1 skewer pork, 1 skewer chicken, 1 loukaniko, 1

sheftalia, grilled pork chop, halloumi, tomato and
mushroom all charcoal grilled - served with pitta

20.95

*Ask for our Special of the Week

KEY
- Vegetarian - Gluten-free - Allergies - Cold
E - available after 5pm

DESSERTS

- all homemade fresh daily

Tzatziki

- zeus creations, go on!

Zeus Greek yoghurt

Greek yoghurt, cucumber, garlic, vinegar and

olive oil

combos

Tarama

pink cod roe, lemon, bread and olive oil

Salted Caramel
salted caramel syrup and aked almonds

Humus

Mint Chocolate
mint yogu chocolate drops and syrup

chickpeas, tahini, Greek yoghurt, lemon, garlic

and cumin

Feta Cheese and Sun Dried Tomatoes

Greek yoghurt, feta cheese, sun dried

tomatoes, parsley, garlic, vinegar and olive oil

Araviki

beetroots, Greek yoghurt, walnuts, garlic,

vinegar and olive oil

3.50 each

Selection of Dips
with pitta (2)
with vegetable crisps
with pitta bread tin (4)

+1.50
+1.25 / +2.00
+1.50

+2.25 / + 3.25

SALADS
Greek Salad

10.50

tomatoes, cucumber, onions, green peppers,

olives, feta, oregano, olive oil and vinegar

Chickpea Salad

4.95

chickpeas with pickled cucumber, roasted red

peppers, parsley, onions, spices and olive oil

SIDES
Greek chips

hand-cut round chips with crumbled feta

cheese

3.50

3.70
deep-fried crunchy baby potatoes with their
jackets on

Greek Potatoes
Pitta (1)

0.95

charcoal grilled, brushed with olive oil and

sprinkled with oregano

(wholemeal or gluten-free +0.50)

Pitta bread tin (4)

3.25

Grilled vegetables
3.90
mixed peppers, courgettes, aubergine,
tomatoes and onions served with balsamic
vinegar and olive oil

(i) all of our dishes may contain traces of nuts, wheat and dairy.

#eatgreek #eatfresh #greekdinner #zeuscanterbury

Regular 165g / Large 250g

3.95

5.50

Baklava deconstructed
cinnamon syrup, walnuts, honey and crunchy
phyllo pastry
Strawberries & Masticha
masticha and homemade strawberry
marmalade
Honey & Pasteli
crumbled pasteli and honey

(available plain)

Doukissa

4.45

Baklava

5.50

Loukoumades

3.65

Rizogalo

4.00

chocolate buttery cream with crunchy vanilla

cookies and walnuts - served with Greek coffee
traditional layers of phyllo pastry with nuts
(walnuts, almonds), cinnamon and cloves topped with honey and sugar syrup

Greek round doughballs topped with

honey/chocolate sprinkled with nuts

Greek rice pudding avoured with cinnamon

and nished with burnt sugar

KIDS
MAINS +5.50
Souvlaki - chicken/pork/veg

1 skewer of chicken or pork, served with Greek

chips and pitta - vegetarian option available

Zeus Kalamari

squid breaded and fried served with Greek

chips and pitta

Keftedes
Greek meatballs in tomato sauce served with
Greek chips and pitta
DESSERT +2.50
Loukoumades or Greek Yogurt
topped with chocolate syrup or strawberry

*fresh food, prepared daily and cooked to order