Professional Documents
Culture Documents
all sand
&
iches
sausages served
housemade bologna
onions
&
a tang
put an egg on it
carameli
10
MONDULO
TURKEY
&
ed
carolina
negra modelo
rosemar
y-
hone
w&
9.5
1.5
w &
ine
tomato
z'
grilled onion
& z z
t
at
market fresh
10.5
REFINED SWINE
ith rosemar
w &
ine
french
garlic aioli on a
SOUTHERN BELLE
smoked turke
iss cheese
greens
&
breast
'
!'
biscuit roll
melted
braised collard
9.5
BROOKLYN BLOODY
tomato spread
'
y y x
& w
mcclure s blood
mar
mi
spiced
iss cheeses on
VEGGIE BALBOA
&
rosemar
&
onions
aioli on a grilled
REUBEN KAY
iss cheese
&
served topped
wy
cara
seed
stache sauerkraut
on an artisan bun
&
russian mustard
8.5
served topped
.5
&
&
y
spic
butter
bro
SIDESHOWS
EAT YOUR GREENS
choice of dressing
y'
s mi
7.5
BAVARIAN ROLL
w
-
&
ith melted s
dill pickle
served
,
w
iss cheese
ith spic
bro
stache sauerkraut
smoked ham
n mustard
2 rolls
&
6.5
CARNY S DELIGHT
&
,
beef spiced
cream
z z
garlic t
at
hand
iki sauce
ith a
dipped in an
served
5 pieces
w
/
ith a
8.5
ings brined in a
ith a
FIRECRACKER BITES
spring roll
cheeses
rapper filled
' w
-
jesus s
w
& y' w
, zz
&
' !'
&
'
!'
ith gus
served
mo
Gre
arella
eet
asiago
sauce
hot sauce
4 bites
6.5
Full Order
5.5
side order
BEVERAGES
.
Fa
go
Vernors
CONSUMING R
A ,
A
W OR UNDERCOOKED ME
OR EGGS M
TS
Y INCRE
, A
POULTRY
SE
SE YOUR RISK
OF FOODBORNE ILLNESS
FOOD
SHELLFISH