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  • The Table Menu 1/12/15

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    Jacqueline Cain
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    Chef Carl Dooley's 20-seat restaurant the Table opens January 12 in Cambridge.

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    Chef Carl Dooley's 20-seat restaurant the Table opens January 12 in Cambridge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    The Table Menu 1/12/15

    Uploaded by

    Jacqueline Cain
    Chef Carl Dooley's 20-seat restaurant the Table opens January 12 in Cambridge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Tuesday January 12, 2016

    Prix Fixe Menu $65


    First
    Salad of Grilled Octopus and Avocado
    Shrimp, Chorizo, Kimchee Vinaigrette
    Or
    Terrine of Foie Gras and Duck Confit
    Smoked Duck Breast, Cranberries, Pistachio
    Second
    House Made Garganelli
    Mussels, Roasted Broccoli, Calabrian Chili
    Or
    Roasted Sweet Potato
    Oxtail Ragu, Tuscan Kale, Castelmagno Cheese
    Third
    Roasted Local Hake
    Butternut Squash Curry, Carrot Pickle, Almonds
    Or
    Braised Veal Short Rib
    Sweetbreads, Cabbage, Green Apple
    Dessert
    Citrus Pavlova
    Grapefruit Campari Sorbet, Graham Crumble, Lemon Curd
    Or
    Dark Chocolate Marquise
    Butterscotch, Hazelnuts, Coffee Ice Cream
    Consuming raw or undercooked food of animal origin may increase the risk of
    foodborne illnesses

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