Professional Documents
Culture Documents
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Edamame
3.95
Egg Roll (2)
2.50
Shrimp Spring Roll (2)
2.95
Vegetable Spring Roll (2)
2.50
Fried Wonton (8)
3.75
Crab Rangoon (6)
4.75
Beef Teriyaki (4)
5.50
Chicken On a Stick (4)
5.25
Crispy Shrimp (5)
5.50
Boneless Ribs
5.95
Pot Stickers (6)(Steamed or Fried) 4.95
Vegetable Dumpling (6) (Steamed or Fried) 4.95
Salt & Pepper Calamari
5.95
Dumpling w. Hot Sesame Sauce (8)
4.95
Scallion Pancake (New)
2.95
B.B.Q. Pork Ribs (4)
5.75
Chicken Wing
4.75
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S02.
S03.
S04.
S05.
S06.
S07.
S08.
S09.
S10.
S11.
S12.
6.50
6.25
10.50
Soup
1.75
1.95
1.95
5.25
4.50
4.25
6.25
4.50
6.25
6.25
8.95
8.95
Chicken
C 1.
C 2.
C 3.
C 4.
C 5.
C 6.
C 7.
C 8.
C 9.
C10.
C11.
C12.
C13.
C14.
C15.
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C17.
C18.
C19.
C20.
C21.
C22.
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C24.
C25.
C26.
C27.
Teriyaki Chicken
8.95
Assorted Vegetable Chicken
8.85
Cashew Chicken
8.85
Kung Pao Chicken
8.85
Snow White Chicken (Moo Goo Gai Pan) 8.85
Sugar Snap Peas Chicken
8.85
Broccoli Chicken
8.85
Hunan Spicy Chicken
8.85
Fresh Mango Chicken
8.95
Sweet & Sour Chicken
8.85
Walnut Chicken
8.85
Chicken with Black Bean Sauce
8.85
Fresh Pineapple Young Ginger Chicken 8.85
Moo Shu Chicken (with 4 crepes)
8.95
Eggplant Chicken
8.95
Chicken with String Bean
8.95
Mongolian Chicken
8.85
Szechuan Chicken
8.85
Lemon Friend Chicken
8.95
Chicken in Garlic Sauce
8.85
Almond Fried Chicken
8.95
Curry Chicken
9.25
Orange Chicken
8.95
Sesame Chicken
8.95
General Tsos Chicken
8.95
Chicken with Fresh Asparagus
8.95
House Special Chicken
8.95
D 1.
D 2.
V
V
V
V
V
V
V
V
V
1.
2.
3.
4.
5.
6.
7.
8.
9.
Duck
Vegetable
14.95
14.95
B 1.
B 2.
B 3.
B 4.
B 5.
B 6.
B 7.
B 8.
B 9.
B 10.
B 11.
B 12.
B 13.
B 14.
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B 19.
B 20.
B 21.
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B 24.
R 1.
R 2.
R 3.
R 4.
R 5.
R 6.
Fried Rice
R 7.
R 8.
P 1.
P 2.
P 3.
P 4.
P 5.
P 6.
P 7.
P 8.
P 9.
P10.
P11.
P12.
Noodle
Seafood
S 1.
S 2.
S 3.
S 4.
S 5.
S 6.
S 7.
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E
E
E
E
E
E
1.
2.
3.
4.
5.
6.
Egg Fu Young
10.95
10.95
10.95
10.95
10.95
10.95
10.95
10.95
10.95
10.95
10.95
10.95
11.50
11.50
11.50
11.95
11.50
7.50
7.95
7.95
7.95
8.25
8.25
Spa Cuisine
(Light Special)
6.75
6.95
6.95
Served with Brown Rice, House Special Sauce on the side
7.50 H 1. Steamed Assorted Vegetable
8.25
7.95 H 2. Steamed Chicken with Vegetable
8.95
7.95 H 3. Steamed Tofu with Vegetable
8.25
H 4. Steamed Shrimp with Vegetable
10.95
8.95 H 5. Steamed Scallops with Vegetable
10.95
7.50 H 6. Steamed Chicken, Shrimp, Scallop
12.50
& Vegetable
8.95
8.95
8.50
8.25
8.50
7.25
7.50
7.50
8.25
8.25
8.75
DT1.
DT2.
DT3.
DT4.
DT5.
DT6.
Dessert
8.95
3.50
2.95
2.95
2.95
3.50
2.95
CS1.
Chefs Specialties
12.95
CS2.
13.50
CS4.
Triple Delicacies
12.50
12.95
13.50
13.50
13.50
10.95
12.95
13.50
12.95
12.95
12.95
13.50
12.95
12.95
13.50
3.
4.
5.
Seaweed Salad
House Ginger Salad
Octopus Salad
3.25
3.95
4.25
6.25
6.50
8.95
brown sauce
7.95
Green Curry
Massaman Curry
Panang Curry
Yellow Curry
Assorted Seafood with garden vegetable served in hot
pot
4.50
5.50
Entrees
1
2.
T
T
T
T
T
12.95
Thai Special
7.95