Allie McTighe

440-552-1273
mctigham@miamioh.edu
http://amctighe.weebly.com
Current Address:
129 W Walnut Street
Oxford, Ohio 45056
EDUCATION:
Miami University, Oxford, Ohio
Bachelor of Science in Kinesiology and Health, Major in Nutrition, Concentration in Dietetics
Overall GPA: 3.44/4.0
Deans List: Fall 2015

After May 20, 2015:

440 Regatta Drive
Avon Lake, Ohio 44012
May 2016

CLINICAL EXPERIENCE:
McCullough Hyde Memorial Hospital, Oxford, OH
September 2015- Present
- Volunteer opportunity to job shadow two registered dietitian nutritionists at the local medical facility.
- Able to observe RDN implement the nutrition care process and utilize EPIC the new electronic medical charting
system for the hospital.
- Learning the charting process for assessment and monitoring patient care by imputing the patient nutrition
assessment data into the EPIC system.
- Responsible for developing general nutrition education materials for the inpatient and outpatient setting. Such as
creating a highly visible bulletin board display addressing topics for managing diabetes.
- Created patient nutrition education handouts on topics such as portion control, healthier food choices when
eating out, and Good Fats and Bad Fats.
- Participate in aspects of the room service meal operation by assisting in the preparation and delivery of in house
meal trays.
- Observed Meals on Wheels ordering, preparation, and delivery system.
Slam Dunk for Diabetes Camp, Chicago, IL
Summers 2014 & 2015
- Worked as a medical staff intern for a diabetes day camp, hosting 60 campers ages 8 to 18, to help assist
dietitians and nurses to measure childrens blood sugar, and give the appropriate dietary treatment for
hypoglycemia and hyperglycemia.
- Assisted in camp registration by helping campers complete the medical intake form and observed health care
professionals in evaluating childrens dietary recall and insulin ratios.
- Observed health care professionals provide patient specific nutrition education on carbohydrate counting and
blood glucose level management with parents and kids.
COMMUNITY NUTRITION EDUCATION EXPERIENCE:
Too Busy to Diet, Virtual Media Intern
January 2015- Present
- Work 12 hours a week on developing blogs about nutrition and health promotion, such as the importance of
eating breakfast and eating a balanced diet.
- Utilize acquired social media skills to promote blog posts on Facebook, Instagram, Twitter, and
toobusytodiet.com.
- Develop simple, quick, and healthy recipes that are posted on social media, approx. 8 to 10 hours a week.
- Collaborate with two registered dietitians, Monica Joyce and Jacqueline King, to promote their book, Too Busy
to Diet through social media marketing techniques.
Talawanda School District Nutrition Education Program, Oxford, OH
October 2015
- Provided sports nutrition education session to the Talawanda football team of 60 players, ages 13 to 15, about
portion sizes, importance of breakfast, and physical activity.
- Demonstrated preparing healthy snacks.
Mindful Eating Workshop, Oxford, OH
October 30, 2015
- Presented to 25 members of the state organization, the Ohio Nutrition Council on Mindful Eating Habits.
- Engaged participants in mindful eating in hands on techniques, to use their senses in order to enhance their
eating experience.
Feed My Starving Children, Oxford, OH
Spring 2013
- Participated in creating thousands of nutritional food packs for starving children in 70 countries around the world
and helped raised money through donations.

WORK EXPERIENCE:
Lakewood Country Club Server, Westlake, OH
May 2015- August 2015
- Worked 30 to 35 hours a week as a server for the main dining area, pool service, and special events, such as the
PGA golf tournament. Gained an understanding of food service operations and food safety.
Child Care Provider, Avon Lake, OH
Summers 2013 & 2014
- Worked for 30 to 40 hours a week as a child-care provider, for three children ages 1 to 8 years.
- Supervised activities including preparing nutritious meals and snacks.
TJM Medical Inc., Solon, OH
Summer 2012 & December 2012
- Developed customer service and organizational skills as an office assistant working seasonally, for 15 hours per
week.
- Managed front desk responsibilities, filed medical sales brochures, and handled customer purchase orders for
TJM Medical.
PROFESSIONAL MEMBERSHIP AND LEADERSHIP OPPORTUNITIES:
Academy of Nutrition and Dietetics- Member
September 2015 Present
- Completed Nutrition Care Process instructional modules & EAL tutorial.
Ohio Nutrition Council Member
October 2015- Present
- Attended and presented at council meeting about mindful eating at the Semi Annual Nutrition Conference.
Member of Alpha Phi Fraternity, Oxford, OH
Spring 2013- Present
- Participate and fundraise over $44,000 for Red Dress Gala event, created a basket for donation to the American
Red Cross Association.
- Stuff The Bus, collected nonperishable food items for the Oxford Community Choice Pantry.
- CPR certified every year.
Student Academy of Nutrition and Dietetics
Fall 2013- Present
- Organized group that focuses on nutrition education, including sports nutrition workshops.
- Participate in Food for Thought, an organized group that meets monthly that focuses on nutrition education, such
as food allergies, mindful eating, and how to cook healthy meals.
- Represent Kinesiology and Health Department at undeclared majors fair and open house for Department of
Nutrition.
- Collaborated in creating Miami University nutrition website: redhawknutrition.wordpress.com
St. Jude Up til Dawn, Miami University, Oxford, OH
Fall 2013- Present
- Executive Board Member, Side Events Chair: Responsible for organizing fundraising events and developed
networking, time management, and organizational skills. Raised over $30,000 for St. Jude Childrens Research
Hospital through St Jude Up til Dawn campus/nationwide event.
Manager of Nutrition Conference: Nutrition in Disordered Eating, Oxford, OH
November 2014
- Worked in a management team to provide the food service for the 8th Semi-Annual Nutrition Conference at
Miami University, over 200 students and faculty in attendance. Also, attended disorder eating speaker events.
- Responsible for recipe development, market order, nutritional analysis, recipe cards, and time/task schedule for
30 students in KNH 203 Nutrition and Disease Prevention and Management Class.
CONFERENCES:
7th Annual Food and Nutrition Symposium
- Bowling Green State University, OH- November 13, 2015.
- Attended speaker events on contemporary topics in public policy.
Nutrition in STEM Education
- Miami University, Oxford, OH- October 30, 2015.
- 10th Semi-Annual Nutrition Conference
- Volunteered at nutrition expo to talk about my work as a
community health educator for Too Busy to Diet.
Red Carpet Day For Perspective Students Conference
- Miami University, Oxford, OH- September 18, 2015
- Representation for the Department of Kinesiology and Health
and presented a mindful eating nutrition education lesson.

SKILLS:

Nutrition in a Global Food Economy

- Miami University, Oxford, OH- April 2015
- 9th Semi-Annual Nutrition Conference
- Attended speaker event & volunteered for
meal preparation.
Nutrition in Public Policy
- Miami University, Oxford, OH- April 2014
- 7th Semi- Annual Nutrition Conference
- Attended speaker event & volunteered for
meal preparation.
Nutrition in Diabetes
- Miami University, Oxford, OH- November 2013
- 6th Semi- Annual Nutrition Conference
- Attended speaker event & volunteered for meal
preparation.

Experience with Microsoft Word, Excel, and LoggerPro.