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BIOCHEMICAL ENGINEERING
Cabatay, Rexter C.
ChE-5201
Biochemical Engineering:
has usually meant the extension of
chemical engineering principles to systems
using a biological catalyst to bring about
desired chemical transformations.
DEFINITIONS
Biotechnology
- Traditionally, implies the use or
development of methods of direct genetic
manipulation for a socially desirable product.
- Broadly, Commercial techniques that
use living organisms, or substances from those
organism, to make or modify a product
(Congress of the United States, 1984)
Definitions
Fermentation
- Traditionally, defined as the process for the
production of alcohol or lactic acid from glucose.
- Broadly, defined as an enzymatically controlled
transformation of organic compound (Websters
New College Dictionary)
BIOCHEMICAL ENGINEERING
5000
to 10,000 BC: yogurt, cheese and soy products,
HISTORY
wine and beer.
CLASSIFICATION OF ORGANISMS
1. According to Structure
Procaryotes with nuclear envelopes
Eucaryotes without nuclear envelopes
CLASSIFICATION OF ORGANISMS
4. According to final electron acceptor
Aerobes uses molecular oxygen
Anaerobes do not need oxygen but instead use nitrates,
sulfides and carbon dioxide
Facultative Anaerobes able to grow in the presence or
absence of molecular oxygen
Microaerophiles need only little amount of oxygen
5. According to Temperature
Psychrophiles- 20 C to +10 C.
Mesophiles- 20 and 45 degrees C
Thermophiles- a type of extremophile that thrives at relatively
high temperatures, between 41 and 122 C.
BIOMOLECULES
MACROMOLECULES
BUILDING
BLOCKS
INTERMEDIATE
S
Lipids
Fatty Acids
Acetate Malonate
Polysaccharides
Monosaccharides
Phosphopyruvate
malate
Nucleic Acids
Nucleotides
Ribose carbomyl
phophates
Proteins
Amino Acids
A-keto acids
LIPIDS
Soluble in non-polar solvents. Energy storage,
signal transmission
a.Fatty Acids COOH with long chain H-C
b.Glycerolipids (glycerides) fatty acids attached
to a glycerol backbone
c.Phosphoglycerides formation of lipid monolayer
d.Steroids hormones
CARBOHYDRATES
Organic compounds that are aldehydes and
ketones with many OH groups. Serves as shortterm energy storage, precursors for building
polymers
a.Monosaccharides
b.Disaccharides
c.Polysaccharides (Starch, Cellulose)
d.Hemicellulose short, branched polymers of
pentoses and hexoses
e.Lignin
PROTEINS
Amino acids joined together by peptide bonds.
Also called polypeptides
Amino acids have isoelectric point at which
specific point, it exhibits no net charge
ENZYME TECHNOLOGY
Enzyme proteins produced by living cells and
acts as biological catalysts for many biochemical
reactions
Steps in an Enzymatic Reaction
Enzyme and substrate combine to form a
complex
Complex goes through a transition state- not
quite substrate or product yet
A complex of the enzyme and product is formed
Finally the enzyme and product separate
cause
condensation of two molecules by splitting a
phosphate bond
BIOREACTOR
CONFIGURATIONS FOR CELL
CULTIVATION
Batch Reactor (BR)
Continuously Stirred Tank Reactor (CSTR)
Plug Flow Reactor (PFR)
STERILIZATION
Main objective is to kill contaminating microorganisms and to
ensure mono-septic conditions after inoculation
Methods of Sterilization:
1. heat (wet or dry)
2. radiation (UV, X- and gamma rays)
3. chemical agents (ethylene oxide)
4. mechanical separation
REGULATION AND
ORGANIZATION
In pharmaceutical and biotechnology industry,
Primary concern: to produce a product of consistently
high quality in amounts to satisfy the medical
needs of the population.
Secondary concern: to reduce the manufacturing cost.
A future biochemical engineer needs to understand the
regulatory climate in which many bioprocess
engineers work.