Professional Documents
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I. SMALL INTESTINE
*Lower GIT is the area below the ligament of Treitz (connects the
duodenum to the diaphragm)
Critical portion for assimilation of nutrients: area of greatest
absorption.
Area where food is mixed with variety of secretions that permit
digestion and absorption, and motility functions serve to ensure
adequate mixing and exposure of intestinal contents (chyme) to
the absorptive surface.
The main specialization of this area serves to increase surface
area of the small intestines for efficient digestion and absorption,
its primary function.
The small intestine is essentially a long tube that is coiled inside
the abdominal cavity.
o The mucosa has finger-like projections called villi.
o Each epithelial cell has microvilli on its apical surface.
The main characteristic of the small intestinal phase of the
response to a meal is controlled by the delivery of chyme from
the stomach to match the digestive and absorptive capacity of
the intestine.
o There is further stimulation of pancreatic and biliary secretions
into the SI which is highly regulated by feedback mechanisms
that involve hormonal, paracrine, and neural pathways.
The stimuli that regulate these processes are both mechanical
(distension of the intestinal wall) and chemical (presence of
protons, high osmolarity and nutrients in the lumen)
Main goal is to mix the chyme with the digestive juice and bile to
facilitate digestion and absorption.
o No mechanical action, only chemical: enzymatic digestion and
absorption.
o Small intestine has very good vascular layer for absorption.
Propels the chyme from the duodenum to the colon in an aboral
direction (opposite the mouth).
Transit time: 2-4 hours from one end of the small intestine to
another
Ileocecal junction:
o Close link between terminal ileum and cecum by ileocecal
ligament
o functional valve: prevents backflow of cecal contents
o Keeps small intestinal bacterial concentrations at usual low
levels
Immediately after a meal:
o Similar to stomach activity
o Segmentation: churning, mixing
o Peristalsis: propulsive
In between meals:
o Migrating Myoelectric Complex (MMC)
o Interdigestive motor cycle
o cycles occur every 60-90 min
o has 3 to 4 phases
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3 Phases:
o Phase 1 Quiescent phase
o Phase 2 Increasing action potential frequency / Increasing
activity phase
Sweeping motions (gastric, pancreatic, intestinal)
o Phase 3 Peak electrical and mechanical activity
Associated with increased GI secretions (pancreas, billary
tree, etc)
Rinsing motions: washing of all residues in gastric,
pancreatic, and intestinal regions
A constant sweeping and washing motion is present in the
small intestines to ensure its cleanliness.
Figure 2. Mixing Movements of the Small Intestine
Mixing movements
o The movements of the small intestine, can be divided into
mixing/segmentation contractions and propulsive contractions.
This separation is artificial because essentially all movements of
the small intestine cause both mixing and propulsion
The segmentation pattern of motility is characteristic of the
digestive state: When a portion of the small intestine
becomes distended with chyme
Propulsive segments separated by receiving segments occur
randomly at many sites along the small intestine
Mixing of the luminal contents occurs in the receiving
segments
Receiving segments convert to propulsive segments, while
propulsive segments become receiving segments
V. LARGE INTESTINE
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Mass peristalsis
distension of rectum
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