Professional Documents
Culture Documents
Ogden
Education
Work
Experience
Y
Be
Fit
Health
Coach-Brigham
Young
University
(Spring
2015-Present)
Provide
individual
nutrition
and
fitness
counseling
to
clients.
Administer
body
fat
composition
testing,
aerobic
fitness
testing
and
strength
and
flexibility
evaluations.
Guide
clients
towards
personal
goals
using
motivational
interviewing
techniques.
Teachers
Assistant-Brigham
Young
University
(Fall
2014-Fall
2015)
Assistant
to
Dr.
Merrill
Christensen,
Professor
of
Nutritional
Science.
Facilitated
course
on
nutrient
metabolism.
Taught
exam
reviews,
prepared
lectures,
tutored
students
and
graded
assignments.
SNAP-Ed
Nutrition
Educator-Utah
State
Extension
(Spring
2015-Fall
2015)
Interned
with
Utahs
SNAP-Ed
program,
Food
$ense.
Demonstrated
healthy
cooking
and
promoted
SNAP-Ed
program
to
those
currently
receiving
or
who
qualify
for
food
stamps.
Guest
Services-Provo
Recreation
Center
(Winter
2014-Spring
2015)
Received
and
placed
orders
for
senior
patron
lunches.
Distributed
Ensure
products
to
senior
patrons.
Assisted
patrons
in
obtaining
fitness
memberships.
Promoted
wellness
initiatives
to
patrons.
Food
Service
Employee-Provo,
Utah
(Fall
2011-Summer
2012)
Worked
at
a
local
frozen
yogurt
shop.
Cleaned
and
maintained
yogurt
machines.
Managed
inventory
and
tills.
Handled
incoming
and
outgoing
money.
Dining
Services
Employee-Brigham
Young
University
(Winter
2010-Spring
2011)
Worked
as
a
cafeteria
food
service
employee
on-campus.
Prepared
and
served
large
quantities
of
food.
Enforced
food
safety
practices
in
the
workplace.
Volunteer
Experience
Student
Dietetic
Association
(SDA)Vice
President
(Fall
2014-Present)
Vice
President
over
service
activities
for
Brigham
Young
University
dietetics
students.
Coordinate
with
SDA
leadership
team.
Plan
and
organize
service
activities.
Manage
various
SDA
committees.
Motivate
students
to
serve
on
campus
and
in
the
community.
Assisted
Living
Center-Orem,
Utah
(Winter
2011-Spring
2012)
Volunteered
at
Orem
Rehabilitation
and
Skilled
Nursing
facility.
Assisted
kitchen
cooks
to
prepare
meals
for
patients.
Received
orders
from
dietitians
and
prepared
meals
according
to
patient
preference
and
specific
dietary
needs.
Fluent
in
Portuguese
Food
handler
and
ServSafe
certified
Blood
pressure
certified