EQP.

NO

AS PER ASHRAE ( Non Residential Cooling and Heating Load Calculations

Table 5 - Recommended Rates of Heat Gain From Typical Commercial Cooking Appliances )

ACTUAL LOAD

FINAL HEAT DISSIPATION

QTY LOAD(KW)

SENSIBLE
IN KW

LATENT
IN KW

TOTAL
Watt

ELECTRICAL EQUIPMENT
SENSIBLE LATENT
in Watt
in Watt

ASHRAE EQUIVALENT
APPLIANCE DESCRIPTION

REMARKS

06-REC. AREA
INSECT KILLER

0.08

0.04

0.00

100

50

3.65

0.47

1.16

340

44

1
1
1
1
1
1
1
1
1
1
1
1

1.9
2
0.5
3
5.3
1.8
14
0.5
14
2.15
28
1.5

1.90
0.92
0.20
0.20
2.48
0.48
0.17
0.20
1.70
0.09
5.49
0.24

0.00
0.65
0.00
0.11
1.72
0.42
0.00
0.00
0.00
0.00
0.00
0.00

2630
4000
1730
26200
4900
2100
26380
1730
8205
28700
19680
2100

2630
1830
690
1720
2290
560
320
690
995
1170
3860
340

3.5

1.41

0.00

1340

540

FREEZER LARGE

1.61

0.00

1340

540

FREEZER LARGE

1
1
1
1
2
1
1
1
1
1
1

0.36
2.25
0.8
0.23
0.5
3.6
2.5
2.25
0.72
4.3
0.5

0.90
2.25
0.80
0.23
0.40
1.68
0.10
1.49
0.47
2.83
0.20

0.00
0.00
0.00
0.00
0.00
1.17
0.00
0.76
0.25
1.47
0.00

1090
750
29
29
780
2800
28700
1660
670
120
1590

2730
750
29
29
310
1310
1170
1100
440
79
640

ICE MAKER (LARGE)

CUTTER(LARGE)
(MIXER LARGE)
(MIXER LARGE)
REFRIGERATOR LARGE
HOT PLATE (SINGLE BURNER HIGH SPEED)
OVEN (SMALL DECK)
COFFEE BREWER
Coffee Heater,per boiling burner
COFFEE/HOT WATER BOILING URN
DISPLAY CASE(REFRIGERATED)

103.89

28.95

7.71

24.61

6.55

03-DISHWASH AREA
UNDERCOUNTER DW+DRAIN PUMP,1 PH, 540D/H

108

DISHWASHER( CONVEYOR TYPE,WATER SANITIZING)

02-COOKING AREA
4
6
7
9
11
12
15
17
19
22
23
26

MICROWAVE OVEN
HEATING ELEMENT
SALAD REFRIG. TABLE
SINGLE PANINI GRILL
SALAMANDER WITH STAND
CONVEYOR TOASTER
15 LITRE GAS FRYER
REFRIGERATOR BASE WITH 6 DRAWERS
GAS FRY TOP-SMOOTH PLATE 800 MM
EL.COMBI OVEN 3 GN 1/2, 4 COOK.FUNCTIONS + STAND
4-BURNER GAS RANGE+GAS OVEN 800 MM
COLD BAIN MARIE 1GN

1300
970
1590
490

Microwave Oven (Commercial)

Hot plate (Double burner)
Refrigerator (Small)
Griddle/grill (Small)
Hot plate (Double burner)
Toaster (Small)
Fryer (Pressurized)
Refrigerator (Small)
Range (hot top or fry top),per linear metre of appliance
Oven Small deck
Range (burners),per 2 burner section
Toster (small conveyor)

WITH HOOD
WITH HOOD
WITH HOOD
WITH HOOD

04-CHILLER
CHILLER

05-FREEZER
FREEZER

01-COFFEE & JUICE BAR

3
4
5
6
7
8
9
10
12
13
14

U/C ICECUBER MACHINE WITH S/S PALET

SILENT BLENDER WITH EXTRA JUG
CEN. JUICER
CITRUS JUICER
2-DOOR U/C BOTTLE COOLER WITH SLIDING DOOR
CREPE MAKER
ELECTRIC CONVECTION OVEN, 4 OR 5 TRAYS 60X40 OR 66X46 + STAND
COFFEE BREWER
COFFEE GRINDER
2-GROUP COFFEE MACHINE
ICECREAM DISPLAY

TOTAL
Considering 85% Equipments Working

910
560
230
41

WITH HOOD

EQP.
NO

AS PER ASHRAE ( Non Residential Cooling and Heating Load Calculations

Table 5 - Recommended Rates of Heat Gain From Typical Commercial Cooking Appliances )

ACTUAL LOAD

FINAL HEAT DISSIPATION

QTY LOAD(KW)

SENSIBLE
IN KW

LATENT
IN KW

TOTAL
Watt

ELECTRICAL EQUIPMENT
SENSIBLE LATENT
in Watt
in Watt

ASHRAE EQUIVALENT
APPLIANCE DESCRIPTION

REMARKS

01-REC. AREA
INSECT KILLER

0.08

0.04

0.00

100

50

3.65

0.47

1.16

340

44

108

DISHWASHER( CONVEYOR TYPE,WATER SANITIZING)

1
1
1
1
1
1
1
1
1
1
1
1
1

1.9
2
0.3
1.5
28
10.5
0.5
7
14
1.8
3
3
0.5

1.90
0.92

0.00
0.65

2630
4000

2630
1830

1300

Microwave Oven (Commercial)

Hot plate (Double burner)

0.24
5.49
2.06
0.20
0.85
0.17
0.48
0.20
1.40
0.20

0.00
0.00
0.00
0.00
0.00
0.00
0.42
0.11
0.97
0.00

2100
19680
11700
1730
8205
26380
2100
26200
4900
1730

340
3860
2290
690
995
320
560
1720
2290
690

1.21

0.00

1340

540

FREEZER LARGE

3.5

1.41

0.00

1340

540

FREEZER LARGE

1
1
1
2
1
1
1
1
1
1
1
1

0.45
4.3
0.5
0.72
0.2
7.5
3.6
0.23
0.36
0.8
2.25
2.25

0.18
2.83
0.20
0.95

0.00
1.47
0.00
0.49

1590
120
780
670

640
79
310
440

0.31
1.68
0.23
0.90
0.80
2.25
1.49

0.00
1.17
0.00
0.00
0.00
0.00
0.76

28700
2800
29
1090
29
750
1660

1170
1310
29
2730
29
750
1100

107.39

29.05

7.21

24.69

6.13

03-DISHWASH AREA
UNDERCOUNTER DW+DRAIN PUMP,1 PH, 540D/H

04-COOKING AREA
1
3
5
6
8
9
11
12
15
20
21
23
24

MICROWAVE OVEN
HEATING ELEMENT
DOUBLE SKIN EXHAUST HOOD
COLD BAIN MARIE 1GN
4-BURNER GAS RANGE+GAS OVEN 800 MM
1-WELL GAS PASTA COOKER 24,5 LT 400 MM
REFRIGERATOR BASE WITH 4 DRAWERS
GAS FRY TOP-SMOOTH PLATE 400 MM
15 LITRE GAS FRYER 400 MM
CONVEYOR TOASTER
SINGLE PANINI GRILL
SALAMANDER WITH STAND
SALAD REFRIG. TABLE

490
970
1590

Toster (small conveyor)

Range (burners),per 2 burner section
Range (small stock pot)
Refrigerator (Small)
Range (hot top or fry top),per linear metre of appliance
Fryer (Pressurized)
Toaster (Small)
Griddle/grill (Small)
Hot plate (Double burner)
Refrigerator (Small)

WITH HOOD
WITH HOOD
WITH HOOD
WITH HOOD
WITH HOOD
WITH HOOD

05-CHILLER
CHILLER

06-FREEZER
FREEZER

01-COFFEE & JUICE BAR

1
2
3
4
6
7
8
10
11
12
13
15

ICECREAM DISPLAY
2-GROUP COFFEE MACHINE
2-DOOR U/C BOTTLE COOLER WITH SLIDING DOOR
COFFEE GRINDER
DOUBLE SKIN EXHAUST HOOD
ELECTRIC CONVECTION OVEN, 4 OR 5 TRAYS 60X40 OR 66X46 + STAND
CREPE MAKER
CITRUS JUICER
U/C ICECUBER MACHINE WITH S/S PALET
CEN. JUICER
SILENT BLENDER WITH EXTRA JUG
COFFEE BREWER

TOTAL
Considering 85% Equipments Working

41
230

910

560

DISPLAY CASE(REFRIGERATED)
COFFEE/HOT WATER BOILING URN
REFRIGERATOR LARGE
Coffee Heater,per boiling burner
OVEN (SMALL DECK)
HOT PLATE (SINGLE BURNER HIGH SPEED)
(MIXER LARGE)
ICE MAKER (LARGE)
(MIXER LARGE)
CUTTER(LARGE)
COFFEE BREWER

WITH HOOD