Hot

Shishito Peppers

kabayaki, sesame seed, smoked salt | 8

Berkshire Pork Belly Steam Buns

pickled vegetables, chile aioli, Japanese BBQ sauce | 6 ea

Makimono
Crunchy Unagi Roll
tenkasu, kabayaki, gobo | 16

Vietnamese Bologna Banh Mi Tartine

maggi sauce, jalapeo, pickled daikon | 7

Crispy Brussels Sprouts

nuoc cham, Thai herbs, puffed rice | 10

Crispy Potatoes

curry banana ketchup | 7

Salt and Pepper Squid

Mushroom Katsu Roll

aji panca, hajikami | 10

*Hamachi Negiima Roll

tokyo leek, burnt allium vinaigrette | 16

Nigiri (2 pieces)
Hirame - Fluke

charred shishito emulsion | 10

lemon oil, radish | 7

Kalbi Beef Shortrib

soy egg, pork belly croutons | 6

Pork Ramen

vin cotto, pomegranate | 11

miso soy broth | 14

*Maguro - Bluefin Tuna

scallion pancake, fried egg | 15

Vegetarian Ramen
bok choy | 14

Cocktails
Black Briar #1 blackberry gin, rum, lemon, bitters 12
Sleepyhead calvados, lemon, orange, mint, ginger 13
Air mail rum, lime, honey, bitters, bubbles 13

Smoky Deviled Egg

*Uni - Sea Urchin

nuta, apple | 12

*Hamachi - Yellowtail

ponzu powder, pickled chile | 8

Sake

Wakatake Onikoroshi Junmai Daiginjo, Shizuoka 16/gl

Hakkaisan Junmai Ginjo, Niigata
16/gl
Yamamoto Yuzu Omoi, Kyoto
12/gl
Bushido Draft Junmai Genshu, Kyoto
10/gl
Suehiro Kira Honjozo, Fukushima
30/pitcher
Daishichi Kimoto Honjozo, Fukushima
35/pitcher
Chiyomusubi Kitaro junmai Ginjo, Tottori
22/cup

Hesitation rye, swedish punsch, lemon 12

Cane & Cacti

venezuelan rum, reposado tequila, lime, cinnamon 13

USS Richmond

cognac,jamaican rum, port, citrus, black tea, bubbles 13

Toronto rye, fernet, bitters 13

Haberdasher amontillado, gran classico, carpano 12
Cyn-cyn navy strength gin, cynar, carpano 13
Starlit path

zubrovka vodka, lillet, montenegro, benedictin 12

Beer

Orion | Lager, Japan | 12oz

Lions Head | Lager, PA | 12oz
Mystic, Renaud | Saison, Chelsea | 375ml
Hitachino | White Ale, Japan | 11.2oz
Hitachino | Red Rice, Belgian Pale, Japan | 11.2oz
Evil Twin, Hipster | Pale Ale, Connecticut | 12oz
Off Color, Troublesome | Gose, Chicago | 12oz
Petrus | Aged Pale, Belgium | 11.2oz
Rodenbach | Grand Cru, Belgium | 11.2oz
Vanderghinste | Oud Bruin, Belguim | 11.2oz
Dupont | Cidre Bouche, Normandy | 375ml

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