Choose My Plate Research Presentation Grading Rubric

This presentation will be graded on two categories: power point (50 points) and
presentation (20 points)

Power Point

Presentation

Title and Intro (5 points)

- Name, Date and Period shown on first
slide
- Catchy Title used on first slide
Part 1: Brainstorming Foods (5
points)
- At least four food items were shown
- Food items were appropriately selected
Part 2: Research: Nutrition Facts (10
points)
- All food items properly recorded
- Calories, total fats, saturated fats, and
sugar percentages correctly recorded
- Totals properly added together
- Discussion questions appropriately
addressed
Part 3: Food Pyramid Comparison (10
points)
- Food pyramid appropriately compares
meal from part 2 to the food pyramid
- Discussion questions appropriately
addressed
Part 4: Building a Balanced Diet (10
points)
- Balanced meal contains a minimum of
four food items
- All parts of the food pyramid are
shown in balanced meal
- Discussion questions appropriately
addressed

01
1Organizati
2
on
23
45
01
12
Presentati
2on
3
45
01
12
Clarity
and Poise

Organization and Clarity (10 points)

- Information is clearly organized
- All slides are properly labeled
- Effective use of bullet points, fonts,
charts, graphs to separate data

23
45

Accuracy

01

No coherent
organization of
information exists
Had several sections
out of order
Mostly followed the
order as described
Followed the order
exactly as described
Presentation was too
brief, not enough
information provided
Presentation finished
a little early, only
some information was
provided
Presentation finished
on time, created with
most information
requested
Presentation finished
on time, created with
all information
requested
Student was not clear
in speech, did not
face audience, made
no eye contact
Students was a little
hard to hear, sort of
faced audience, made
some eye contact
Students talked
clearly, sort of faced
audience, made eye
contact
Students talked
clearly, faced
audience several
times, made eye
contact
Information had many
flaws with it

12
23
45

Information had
several errors in
presentation
Information was
mostly accurate, few
errors
All information
provided was
accurate